These Cheeseburger Egg Rolls are a fun and tasty twist on a classic burger. With a savory filling of seasoned beef, crispy bacon, and gooey cheese, these egg rolls are perfect for a party, snack, or even a unique dinner. Here’s how to make them from scratch!
Ingredients
- 2 pounds ground beef
- 4 slices of bacon
- ½ white onion, diced
- 5 cloves of garlic, minced
- ½ cup diced pickles or pickle relish
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup cold water
- 2 teaspoons cornstarch
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 15 to 20 egg roll or wonton wrappers
Instructions
1. Prepare the Bacon
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces. Set aside.
2. Cook the Beef
- Brown the Beef: In the same skillet, remove excess bacon fat if necessary, leaving about 1 tablespoon. Add the ground beef and cook over medium-high heat until browned and fully cooked. Break up the beef into small pieces as it cooks.
- Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and softened, about 3-4 minutes.
3. Prepare the Filling
- Season and Mix: Stir in the diced pickles or pickle relish, salt, and pepper. Cook for an additional 2 minutes.
- Thicken the Mixture: In a small bowl, mix the cold water with the cornstarch until smooth. Stir this mixture into the beef and cook for an additional 1-2 minutes until the mixture thickens slightly.
- Add Cheese and Bacon: Remove from heat and stir in the shredded cheese and crumbled bacon. The cheese will melt and combine with the beef mixture.
4. Assemble the Egg Rolls
- Prepare the Wrappers: Place an egg roll or wonton wrapper on a clean surface, with one corner facing you (so it looks like a diamond shape).
- Add the Filling: Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Moisten the top corner with a bit of water to help seal the wrapper. Repeat with the remaining filling and wrappers.
5. Cook the Egg Rolls
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C) over medium-high heat.
- Fry the Egg Rolls: Fry the egg rolls in batches, without overcrowding the pan, for about 3-4 minutes or until golden brown and crispy. Turn occasionally to ensure even cooking.
- Drain and Cool: Remove the egg rolls with a slotted spoon and drain on paper towels.
6. Serve
- Garnish and Serve: Serve the cheeseburger egg rolls hot with your favorite dipping sauces, such as ketchup, mustard, or a special sauce.
Tips for Perfect Egg Rolls
- Avoid Overstuffing: Don’t overfill the egg rolls, as this can make them difficult to seal and may cause them to burst during frying.
- Seal Properly: Make sure the edges of the egg rolls are well-sealed to prevent the filling from leaking out during cooking.
- Maintain Oil Temperature: Keep the oil temperature consistent for even cooking and to ensure the egg rolls are crispy. If the oil is too hot, the egg rolls may burn on the outside before cooking through; if it’s too cool, they may become greasy.
- Freezing for Later: These egg rolls freeze well. Freeze them on a baking sheet before frying, then store them in an airtight container. Fry from frozen, adding a couple of extra minutes to the cooking time.
Nutritional Information
Here’s a rough estimate of the nutritional information per egg roll, assuming the recipe makes 15 egg rolls:
- Calories: Approximately 150-180 per egg roll
- Protein: 8-10 grams
- Carbohydrates: 15-18 grams
- Fat: 8-10 grams
The nutritional content can vary based on the type of cheese used and the size of the egg rolls.These Cheeseburger Egg Rolls are a delightful fusion of classic cheeseburger flavors and crispy egg roll goodness. Perfect for parties, game days, or a fun family dinner, they’re sure to be a hit. Enjoy these savory treats with your favorite dipping sauces and savor every bite!
