Cheesecake Deviled Strawberries are a delightful and easy-to-make dessert that combines the sweetness of fresh strawberries with the creamy goodness of cheesecake filling. These bite-sized treats are perfect for parties, gatherings, or whenever you want a simple yet elegant dessert. They’re easy to prepare and sure to impress your guests!
Table of Contents
Ingredients
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Strawberries
- Rinse and pat dry the strawberries.
- Cut off the tops of the strawberries and hollow out the centers using a small paring knife or a melon baller.
Step 2: Make the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
Step 3: Fill the Strawberries
- Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off.
- Pipe the cheesecake mixture into the hollowed-out centers of the strawberries, filling them generously.
Step 4: Garnish and Serve
- Sprinkle the tops of the filled strawberries with graham cracker crumbs for a bit of crunch (optional).
- Garnish with fresh mint leaves if desired.
- Serve immediately or chill in the refrigerator until ready to serve. Enjoy!
Cooking Tips & Notes
- Strawberry Size: Use large strawberries to make it easier to hollow out the centers and fill them with the cheesecake mixture.
- Chilling: For best results, chill the strawberries for at least 30 minutes before serving to allow the filling to set.
- Piping Bag Alternative: If you don’t have a piping bag, use a resealable plastic bag and snip off one corner to create a makeshift piping bag.
Variations
- Chocolate Cheesecake Filling: Add 2 tablespoons of cocoa powder to the cream cheese mixture for a chocolate-flavored filling.
- Lemon Cheesecake Strawberries: Add 1 tablespoon of lemon zest and 1 teaspoon of lemon juice to the cheesecake filling for a zesty twist.
- Nutty Topping: Sprinkle chopped nuts, such as pistachios or almonds, on top of the filled strawberries for added texture and flavor.
- Drizzled Chocolate: Drizzle melted dark or white chocolate over the filled strawberries for an extra indulgent touch.
Frequently Asked Questions (FAQs)
1. Can I Make These Ahead of Time?
Yes, you can make Cheesecake Deviled Strawberries ahead of time. Store them in an airtight container in the refrigerator for up to 1 day. For best results, fill them just before serving to keep the strawberries fresh.
2. How Do I Store Leftover Strawberries?
Store any leftover strawberries in an airtight container in the refrigerator for up to 1 day. Keep in mind that the strawberries may release moisture, so it’s best to enjoy them as soon as possible.
3. Can I Use Other Berries?
Yes, you can use other berries like raspberries or blackberries, but they may be more challenging to fill due to their smaller size. Strawberries work best for this recipe because of their larger size and hollow center.
4. What Can I Serve with Cheesecake Deviled Strawberries?
These strawberries are great on their own but also pair well with a platter of fresh fruit, cookies, or even a glass of sparkling wine for a special occasion.
Cheesecake Deviled Strawberries are a simple yet elegant dessert that’s perfect for any occasion. With their creamy cheesecake filling and sweet strawberry base, these bite-sized treats are sure to be a hit at your next gathering. Give this recipe a try, and enjoy the delightful combination of fresh strawberries and cheesecake goodness!
