Chili Cheese Dog Casserole is a fun and comforting dish that combines all the flavors of a classic chili cheese dog in a hearty casserole form. This recipe is perfect for feeding a crowd, and it’s a great option for family dinners or game day gatherings. It’s loaded with hot dogs, chili, cheese, and a delicious biscuit topping that will satisfy any comfort food craving.
Table of Contents
Ingredients
- 8 hot dogs
- 2 cans (15 oz each) chili with beans
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup chopped green onions (optional, for garnish)
- 1 tablespoon melted butter (optional, for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Casserole
- Slice the hot dogs into 1-inch pieces.
- In the greased baking dish, spread half of the chili evenly over the bottom.
- Arrange the hot dog slices on top of the chili layer.
- Pour the remaining chili over the hot dogs, spreading it evenly.
- Sprinkle the shredded cheddar and mozzarella cheeses over the top.
Step 3: Add the Crescent Roll Topping
- Unroll the crescent roll dough and lay it over the top of the casserole, covering as much of the surface as possible.
- If desired, brush the melted butter over the crescent roll dough for extra flavor.
Step 4: Bake the Casserole
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
Step 5: Serve
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped green onions if desired, and serve warm. Enjoy!
Cooking Tips & Notes
- Crescent Roll Dough: Make sure the crescent roll dough is evenly spread over the casserole to ensure even baking.
- Cheese: You can use a combination of your favorite cheeses. Pepper Jack cheese is a great option if you want to add some spice.
- Chili: Use your favorite brand of canned chili, or make your own homemade chili for an extra special touch.
Variations
- Spicy Chili Cheese Dog Casserole: Add 1/4 cup of chopped jalapeños to the chili mixture for extra heat.
- Vegetarian Version: Use vegetarian hot dogs and vegetarian chili for a meat-free version of this casserole.
- Biscuit Topping: Instead of crescent roll dough, use canned biscuit dough for a different texture. Cut the biscuits into quarters and arrange them on top of the casserole before baking.
- Loaded Chili Cheese Dog Casserole: Top with additional toppings like diced tomatoes, sour cream, or crumbled bacon after baking for a loaded version.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole up to 1 day in advance. Cover it with plastic wrap and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking straight from the refrigerator.
2. How Do I Store Leftover Casserole?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Freeze Chili Cheese Dog Casserole?
Yes, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Chili Cheese Dog Casserole?
This casserole pairs well with a side salad, coleslaw, or steamed vegetables. You can also serve it with tortilla chips for dipping into the chili.
Chili Cheese Dog Casserole is a fun and easy dish that brings all the classic flavors of a chili cheese dog into a comforting, shareable form. With hot dogs, chili, cheese, and a flaky crescent roll topping, it’s sure to be a hit at your next family dinner or game day gathering. Give this recipe a try, and enjoy the nostalgic flavors of this comforting casserole!