Apple Pie Biscuits are the perfect blend of a classic apple pie and soft, fluffy biscuits. This easy-to-make recipe combines the warm, comforting flavors of apple pie filling with buttery biscuits, topped with a sweet icing that brings everything together. Whether you’re serving them for breakfast, dessert, or a special treat, these Apple Pie Biscuits are sure to be a hit with your family and friends.
Ingredients:
- 1 can of buttermilk biscuits: These serve as the base for the recipe, providing a soft and fluffy texture that contrasts beautifully with the sweet, gooey apple filling.
- 1 can apple pie filling: The star of the recipe, providing all the classic flavors of apple pie, with tender apple slices and sweet syrup.
- 1/2 cup butter, melted: Adds richness and moisture to the biscuits, helping to create a golden-brown crust.
- 1/2 cup brown sugar: Adds sweetness and a deep, caramel-like flavor that complements the apple pie filling.
- 1 tablespoon cinnamon: A key spice in any apple pie, cinnamon adds warmth and depth of flavor.
- 1/8 teaspoon nutmeg: Just a pinch of nutmeg enhances the flavor profile, adding a slight spiciness that pairs well with the cinnamon and apple.
- 1 teaspoon vanilla extract: Adds a touch of sweetness and aromatic flavor that rounds out the overall taste of the biscuits.
For the Icing:
- 1/2 cup confectioners’ sugar: The base of the icing, providing sweetness and a smooth texture.
- 1 tablespoon milk: Helps to thin out the sugar and create a pourable icing that will coat the biscuits nicely.
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). This will ensure your biscuits bake evenly and achieve a nice golden-brown color.
- Prepare the Biscuits:
- Open the can of buttermilk biscuits and separate them. You can either leave them whole or cut them in half, depending on your preference and how thick you want the biscuits to be.
- Grease a 9×13 inch baking dish or a cast iron skillet with a bit of butter to prevent sticking and enhance the flavor.
- Add the Apple Pie Filling:
- Pour the apple pie filling into a mixing bowl and use a knife or kitchen scissors to chop the apple slices into smaller pieces. This makes it easier to distribute the filling evenly over the biscuits.
- Place the biscuits in the prepared baking dish, leaving some space between them.
- Spoon the chopped apple pie filling over each biscuit, making sure to cover them generously with the apples and syrup.
- Make the Butter Mixture:
- In a separate bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until the mixture is well combined and the sugar has dissolved.
- Pour the butter mixture evenly over the biscuits and apple pie filling. The butter mixture will soak into the biscuits as they bake, adding flavor and moisture.
- Bake the Biscuits:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. The apple pie filling should be bubbly and the edges of the biscuits slightly caramelized.
- If the top is browning too quickly, you can loosely cover the dish with aluminum foil for the last 5-10 minutes of baking.
- Prepare the Icing:
- While the biscuits are baking, prepare the icing. In a small bowl, whisk together the confectioners’ sugar and milk until smooth and slightly thickened. The icing should be pourable but not too runny.
- If the icing is too thick, add a little more milk, a teaspoon at a time. If it’s too thin, add more confectioners’ sugar.
- Finish and Serve:
- Once the biscuits are done baking, remove them from the oven and allow them to cool for a few minutes in the pan.
- Drizzle the prepared icing over the warm biscuits, allowing it to melt slightly into the nooks and crannies.
- Serve the biscuits warm, straight from the baking dish. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success:
- Cutting the Apples: If you prefer a smoother texture, consider pureeing the apple pie filling before adding it to the biscuits. This creates a more uniform layer of apple goodness.
- Spicing it Up: Feel free to experiment with other spices like allspice or cloves for a different flavor profile. You can also add a pinch of cardamom for an exotic twist.
- Serving Suggestions: These biscuits are delicious on their own, but you can elevate them by serving with vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
- Storage: Store any leftover biscuits in an airtight container in the refrigerator. They can be reheated in the microwave or oven. The biscuits also freeze well, making them a great make-ahead option.
Apple Pie Biscuits are a delightful fusion of two classic comfort foods: apple pie and biscuits. They’re easy to make, require minimal ingredients, and deliver big on flavor. The tender biscuits, spiced apple filling, and sweet icing make for a perfect treat any time of day. Whether you’re serving them for breakfast, dessert, or a special snack, these biscuits are sure to become a favorite in your home. Give this recipe a try, and enjoy the warm, comforting flavors of apple pie in a fun, new way