Corn fritters are a delightful and easy-to-make dish that’s perfect for breakfast, brunch, or even as a side dish for your main course. These fritters combine the sweetness of corn with the savory taste of cheese and a hint of fresh herbs, creating a versatile dish that everyone will love. The crispy exterior and tender, flavorful interior make these fritters a crowd-pleaser, whether served hot off the skillet or at room temperature. Here’s how to make them.
Ingredients:
- 1 can whole kernel corn: This is the star ingredient, providing a burst of sweetness and texture in every bite. Make sure to drain the corn well before using it.
- 2 eggs: Eggs help bind the ingredients together and add richness to the fritters.
- Salt & pepper, to taste: Seasoning is essential to bring out the flavors of the corn and cheese. Adjust the amount according to your preference.
- 1/2 cup flour: Flour acts as a binder, giving the fritters their structure and helping them hold together when fried.
- 1 tsp baking powder: Baking powder adds a bit of lift to the fritters, making them light and fluffy.
- 1/2 cup shredded cheese: Cheese adds a delicious, melty texture to the fritters. You can use cheddar, mozzarella, or any cheese you prefer.
- 1 pat butter: Butter adds richness and flavor to the fritters, helping them to crisp up nicely.
- 2 tbsp oil: Oil is used for frying the fritters, giving them a crispy, golden-brown exterior. You can use vegetable oil, canola oil, or any neutral-flavored oil.
- 1/4 cup chopped parsley: Fresh parsley adds a pop of color and a touch of herbaceous flavor to the fritters. It also provides a nice contrast to the richness of the cheese and the sweetness of the corn.
Instructions:
- Prepare the Batter:
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the drained corn to the eggs and mix well. This will help the eggs coat the corn evenly, ensuring that every bite is filled with corn.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust as needed.
- Stir in the flour and baking powder. The flour will help bind the ingredients together, while the baking powder will give the fritters a slight rise, making them light and fluffy.
- Add the shredded cheese to the mixture and stir until everything is well combined. The cheese will melt as the fritters cook, adding a gooey, delicious element to the dish.
- Lastly, fold in the chopped parsley. The parsley adds a fresh, vibrant flavor that balances the richness of the cheese and the sweetness of the corn.
- Cook the Fritters:
- Heat the butter and oil in a large skillet over medium heat. The combination of butter and oil ensures that the fritters get a nice golden-brown crust without burning.
- Once the butter has melted and the oil is hot, carefully drop spoonfuls of the corn fritter batter into the skillet. Use about 2 tablespoons of batter for each fritter, spacing them out so they don’t stick together.
- Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to ensure the fritters cook through without burning on the outside.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the corn fritters hot, garnished with additional chopped parsley if desired. They’re delicious on their own or served with a dipping sauce like sour cream, salsa, or even a tangy aioli.
- These fritters also pair well with a fresh green salad, grilled meats, or as part of a hearty breakfast spread.
Tips for Success:
- Draining the Corn: Make sure to drain the corn well before adding it to the batter. Excess moisture can make the fritters soggy and difficult to cook evenly.
- Cheese Variations: While cheddar is a popular choice, feel free to experiment with different cheeses. Pepper jack will add a bit of spice, while gouda will give a rich, smoky flavor.
- Adding Veggies: For extra color and flavor, consider adding finely chopped bell peppers, green onions, or jalapeños to the batter.
- Making Ahead: These fritters can be made ahead of time and reheated in a 350°F oven for about 10 minutes, or until warmed through. They also freeze well; just reheat them directly from frozen.
Corn fritters are a versatile and easy dish that can be whipped up in no time. Whether you’re looking for a quick snack, a side dish, or a light meal, these fritters are sure to satisfy. With their crispy exterior, cheesy interior, and the fresh taste of parsley, they’re a delightful combination of flavors and textures that everyone will love. So next time you’re in need of a delicious and easy recipe, give these corn fritters a try—you won’t be disappointed!