Have you ever found yourself torn between a cheesesteak and a taco? The Cheesesteak Egg Roll Taco merges these two beloved comfort foods, creating a delightful handheld meal that’s perfect for any occasion. This innovative dish features the iconic flavors of a Philly cheesesteak wrapped in crispy egg roll wrappers, resulting in a unique culinary experience that’s both savory and satisfying. Originating from the street food scene, this fusion cuisine offers the familiar comfort of cheesesteak while introducing a playful twist that makes it a hit at parties, game days, or even as a quick lunch option. This dish not only tantalizes your taste buds but also serves as a conversation starter, showcasing the creativity and versatility of modern cuisine. Whether you’re familiar with these flavors or trying them for the first time, you’re in for a treat! The combination of tender beef, melted cheese, and crispy wrappers creates a harmonious blend of textures that is simply irresistible. The Cheesesteak Egg Roll Taco elevates casual dining to a whole new level, offering a mouthwatering experience that keeps you coming back for more.

Ingredients

Here’s everything you’ll need to create your very own Cheesesteak Egg Roll Tacos: You can learn more about this topic. Make sure to gather all the ingredients ahead of time for a smooth cooking experience! Having everything ready will streamline your process and ensure you don’t overlook any essential components. A well-organized prep will also help you focus on the cooking process, making it more enjoyable.

• For the Filling:
  • 1 pound beef steak (such as ribeye or sirloin), thinly sliced for optimal tenderness and flavor. Ribeye is particularly juicy, which adds a richness to the filling. Aim for slices that are about 1/4 inch thick to ensure they cook evenly and provide the desired texture.
  • 1 large onion, thinly sliced, preferably sweet onions like Vidalia for added flavor. Sweet onions caramelize beautifully, enhancing the overall taste. The natural sugars in sweet onions contribute a lovely sweetness that balances the savory elements of the dish.
  • 1 large green bell pepper, thinly sliced to provide a crunch and sweetness. Feel free to substitute with red or yellow bell peppers for a different color and sweetness level. Each type of bell pepper will bring its unique flavor profile, allowing you to customize the dish further.
  • 2 tablespoons olive oil for sautéing, which adds a rich flavor and helps prevent sticking in the skillet. High-quality extra virgin olive oil can enhance the dish’s overall flavor, making it even more enjoyable.
  • Salt and black pepper, to taste, enhancing the overall taste of the dish and balancing flavors. Adjust the seasoning according to your preference, tasting as you go for the best results.
  • 1 teaspoon garlic powder for an aromatic kick that elevates the savory notes of the filling. Fresh minced garlic can also be used for a more robust flavor; just sauté it alongside the onions.
  • 1 teaspoon Worcestershire sauce, which adds depth and umami, making the filling more complex and satisfying. This ingredient works to deepen the flavors, adding a subtle richness that complements the meat.
  • 2 cups provolone cheese, shredded; using fresh cheese will yield the best melting results, creating that delicious gooey texture. For an extra cheesy filling, consider mixing in a bit of mozzarella or cheddar for additional flavor.
• For the Egg Rolls:
  • 10 to 12 egg roll wrappers, ensuring they’re fresh and pliable for easy handling. Check the package for the best expiration date to ensure quality. If you can find handmade or artisanal wrappers, they can provide an even better texture.
  • 1 egg, beaten (for sealing the wrappers), which acts as glue to keep the filling inside during frying, ensuring a neat presentation. The egg wash not only seals but also helps achieve an appealing golden color when cooked.
• For Frying:
  • Oil, for deep frying (vegetable or canola oil works best due to their high smoke points), ensuring crispy egg rolls that are golden and appetizing. Make sure to use enough oil to fully submerge the egg rolls for even cooking.
• For Dipping Sauce:
  • Your favorite spicy dipping sauce (sriracha or a spicy mayo is recommended), adding a flavorful punch to each bite. This not only enhances the flavor but also complements the richness of the egg rolls. Consider making a homemade sauce by mixing mayo with sriracha for a customizable heat level.

Tip: For the best flavor, choose high-quality beef and fresh vegetables. Prepping your ingredients ahead of time will make assembly faster and easier. Check out our related guide for more tips. If you’re looking to elevate the taste, consider marinating the beef in Worcestershire sauce and spices for a few hours prior to cooking! This can add even more depth to the flavor profile, making your Cheesesteak Egg Roll Tacos even more delectable. Additionally, using a mandoline slicer for the vegetables can create uniform cuts that cook evenly.

Steps / Instructions

1. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes, or until they become tender and translucent, which will release their natural sweetness. Pay attention to the aroma, as the onions and peppers start to soften; this indicates they are cooking perfectly. Stir occasionally to prevent the vegetables from sticking to the skillet, ensuring they cook evenly.
2. Add the Beef: Increase the heat to medium-high and add the thinly sliced beef to the skillet. Season generously with salt, black pepper, garlic powder, and Worcestershire sauce. Cook until the beef is browned and cooked through, about 5-7 minutes, making sure to stir frequently to evenly cook and prevent sticking. The beef should be no longer pink, and the edges will develop a nice sear, which adds a delightful texture and flavor.
3. Incorporate the Cheese: Reduce the heat to low. Sprinkle the shredded provolone cheese over the beef mixture and stir until the cheese has melted and everything is well combined. This should take about 2-3 minutes. The filling will become creamy and cohesive; once the cheese is fully melted, it’s time to remove from heat and let cool slightly, as this will make handling the filling easier when assembling the egg rolls. The mixture should be gooey and enticing, giving you all the cheesesteak feels!
4. Assemble the Egg Rolls: Take an egg roll wrapper and place it on a clean surface in a diamond shape (point facing you). Spoon about 2 tablespoons of the cheesesteak filling into the center of the wrapper, ensuring it’s not overfilled to avoid spillage during frying, which could create a mess in the oil. Leave a little space around the edges to make sealing easier.
5. Roll It Up: Fold the bottom corner of the wrapper over the filling. Then, fold in the side corners, making sure to tuck them in tightly, and roll up to form an egg roll. Seal the top corner with the beaten egg; this step is crucial to keep your filling secure during frying. Repeat with remaining wrappers and filling, placing the finished rolls on a plate lined with parchment paper to prevent sticking. This preparation ensures that all egg rolls are uniform and ready for frying.
6. Heat the Oil: In a deep pot or deep fryer, heat enough oil to fully submerge the egg rolls to 350°F (175°C). Use a thermometer for accuracy, as maintaining the right temperature is key to achieving a crispy texture. You want the oil hot enough so that the egg rolls sizzle as they enter; this sound is an indication that they will cook properly.
7. Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy. The egg rolls should puff up as they fry; this is a good visual cue. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil, helping to keep them from becoming soggy. Monitoring the color of the egg rolls will help ensure they don’t burn. The perfect egg roll will be crisp, golden, and flavorful, with the filling oozing just slightly when bitten into.
8. Serve: Plate the Cheesesteak Egg Roll Tacos hot, accompanied by your favorite spicy dipping sauce. For a more gourmet touch, consider adding a sprinkle of chopped parsley or scallions on top for color and freshness, which also enhances the presentation of the dish. Serve them immediately for the best experience, as the contrast of warm, crispy exterior with the savory filling is simply delightful.

Tips & Tricks

To ensure your Cheesesteak Egg Roll Tacos turn out perfectly, here are some expert tips:

• Storage: These egg rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid microwaving, as this can make them soggy and diminish the wonderful texture you’ve created. To maintain their quality, consider placing parchment paper between layers if stacking them in storage.
• Make Ahead: You can prepare the filling a day in advance, allowing the flavors to meld beautifully. Just be sure to assemble the egg rolls right before frying to maintain their crispy texture. This can be a time-saver if you are entertaining guests! You can even freeze the assembled but un-fried egg rolls; just ensure to separate them with parchment paper to prevent sticking.
• Avoid Common Mistakes: Ensure your oil is hot enough before frying; otherwise, the wrappers may become greasy and not achieve that desired golden color. If you’re unsure, test the oil with a small piece of bread; it should sizzle immediately when the oil is ready. This simple test can save you from disappointing results. Always monitor the frying process closely, as cooking times can vary based on the size and thickness of the egg rolls.
• Pro Techniques: If you want a lighter version, consider baking the egg rolls instead. Brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes until golden and crispy, flipping halfway through. This method reduces oil usage while still providing a satisfying crunch, making it a healthier alternative without sacrificing flavor. Additionally, trying an air fryer can yield crispy results with even less oil!

Cheesesteak Egg Roll Taco

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

4

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

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The Cheesesteak Egg Roll Taco merges these two beloved comfort foods, creating a delightful handheld meal that’s perfect for any occasion. This innovative dish features the iconic flavors of a Philly cheesesteak wrapped in crispy egg roll wrappers, resulting in a unique culinary experience that’s both savory and satisfying.

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Ingredients

• 1 pound beef steak (ribeye or sirloin), thinly sliced
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 2 cups provolone cheese, shredded
• 10 to 12 egg roll wrappers
• 1 egg, beaten
• Oil, for deep frying
• Your favorite spicy dipping sauce (sriracha or spicy mayo)

Directions

1.

In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they become tender and translucent.

2.

Increase the heat to medium-high and add the thinly sliced beef to the skillet. Season with salt, black pepper, garlic powder, and Worcestershire sauce. Cook until the beef is browned and cooked through, about 5-7 minutes.

3.

Reduce the heat to low. Sprinkle the shredded provolone cheese over the beef mixture and stir until the cheese has melted and everything is well combined, about 2-3 minutes.

4.

Take an egg roll wrapper and place it on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cheesesteak filling into the center of the wrapper.

5.

Fold the bottom corner of the wrapper over the filling. Fold in the side corners and roll up to form an egg roll. Seal the top corner with the beaten egg.

6.

In a deep pot or deep fryer, heat enough oil to fully submerge the egg rolls to 350°F (175°C).

Nutrition Facts