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Cheesy Chicken Spaghetti Bake Recipe

healty meal, low carbs meals, keto meal
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Indulge in the ultimate comfort food with this Cheesy Chicken Spaghetti Bake. Combining tender chicken, creamy cheese, and savory seasonings, this dish is a sure hit for family dinners and potlucks alike.

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Cheesy Chicken Spaghetti Bake is a rich, creamy casserole that’s perfect for cozy family dinners or potluck gatherings. This dish combines shredded chicken, velvety cheese, and spaghetti with a flavorful blend of cream of chicken soup and ranch seasoning. It’s easy to prepare and sure to satisfy even the pickiest eaters with its cheesy, hearty goodness.

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Ingredients

  • 1 (16 oz.) package spaghetti
  • 2 (10.75 oz.) cans cream of chicken soup
  • 2 (8 oz.) packages Velveeta cheese, cubed
  • 1 cup low-sodium chicken broth
  • 1 (1.5 oz.) package dry ranch mix
  • 3 cups cooked chicken, shredded or cubed
  • 1/3 cup bacon bits
  • 2 cups sharp cheddar cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Cook the Spaghetti

  1. Boil Spaghetti: Cook the spaghetti according to the package directions until al dente. Drain and set aside.

Step 2: Prepare the Cheese Sauce

  1. Melt Cheese: In a large saucepan over medium heat, combine the cream of chicken soup, cubed Velveeta cheese, and chicken broth. Stir until the cheese is completely melted and the mixture is smooth.
  2. Add Seasoning: Stir in the dry ranch mix until well combined. Season with salt and pepper to taste.

Step 3: Assemble the Casserole

  1. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and bacon bits. Pour the cheese sauce over the mixture and toss until the spaghetti and chicken are evenly coated.
  2. Transfer to Baking Dish: Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Spread it out evenly.

Step 4: Add Topping

  1. Cheese Topping: Sprinkle the grated sharp cheddar cheese evenly over the top of the casserole.

Step 5: Bake

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

  1. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or chives if desired. Serve hot and enjoy!

Cook Notes and Variations

  • Chicken Options: Use rotisserie chicken for convenience or leftover roasted chicken. You can also use turkey as a substitute.
  • Vegetable Additions: Add vegetables like peas, bell peppers, or mushrooms to the casserole for extra nutrition and flavor.
  • Spicy Variation: Add a pinch of red pepper flakes or use spicy Velveeta cheese for a kick.
  • Pasta Alternatives: Use different types of pasta like penne, rotini, or macaroni if you prefer.

Keto and Low-Carb Versions

Keto Version:

  • Pasta Substitute: Use shirataki noodles or zucchini noodles instead of spaghetti.
  • Cream Soup Substitute: Use a homemade cream sauce with heavy cream, chicken broth, and xanthan gum to thicken.
  • Cheese: Ensure all cheese used is low in carbs.

Low-Carb Version:

  • Pasta Substitute: Use whole wheat spaghetti or a lower-carb pasta option.
  • Cream Soup Substitute: Opt for a lower-carb cream soup alternative.

Cheesy Chicken Spaghetti Bake is a delightful, creamy, and cheesy dish that brings comfort and satisfaction to any meal. The combination of tender chicken, flavorful cheese sauce, and crispy bacon bits makes this casserole a standout. Perfect for busy weeknights or as a hearty dish for gatherings, this recipe is easy to make and bound to become a family favorite.

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Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.

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Q: Can I freeze the leftovers?

A: Yes, you can freeze leftovers. Allow the bake to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

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Q: What can I serve with this casserole?

A: Serve this casserole with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

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Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Q: Can I use other types of cheese?

A: Absolutely! Feel free to mix and match different types of cheese like Monterey Jack, Colby, or even a spicy pepper jack for added flavor.

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Enjoy the creamy, cheesy, and hearty goodness of this Cheesy Chicken Spaghetti Bake, and savor the delicious blend of flavors that make this dish a standout!

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