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Hawaiian Roll Bundt Cake


Hawaiian Roll Bundt Cake is a unique and delightful dessert that combines the sweet, fluffy texture of Hawaiian rolls with a rich and flavorful cake batter. This bundt cake is perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we’ll guide you through the step-by-step process of making a Hawaiian Roll Bundt Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



For the Cake:

  • 1 (12 oz) package Hawaiian rolls
  • 3 eggs
  • ¾ cup brown sugar
  • ½ cup butter, melted
  • ⅓ cup milk
  • 1 teaspoon cinnamon

For the Icing:

  • 1 tablespoon milk
  • ⅓ cup powdered sugar


Step 1: Prepare the Hawaiian Rolls

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Bundt Pan:
    • Grease a bundt pan with butter or cooking spray to ensure the cake doesn’t stick.
  3. Cut the Rolls:
    • Cut the Hawaiian rolls into bite-sized pieces and set them aside.

Step 2: Prepare the Batter

  1. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until well combined.
  2. Combine with Rolls:
    • Add the cut Hawaiian rolls to the egg mixture, stirring gently to coat all pieces evenly.

Step 3: Assemble and Bake the Cake

  1. Transfer to Bundt Pan:
    • Pour the mixture into the prepared bundt pan, spreading it out evenly.
  2. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  3. Cool:
    • Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

Step 4: Prepare the Icing

  1. Mix Icing:
    • In a small bowl, whisk together the milk and powdered sugar until smooth and drizzling consistency is achieved.

Step 5: Serve

  1. Drizzle Icing:
    • Once the cake has cooled, drizzle the icing over the top of the cake.
  2. Serve:
    • Slice and serve the Hawaiian Roll Bundt Cake, enjoying it as a delightful dessert or sweet breakfast treat.

Cook Notes and Variations

Cook Notes:

  • Rolls: Ensure the Hawaiian rolls are cut into uniform pieces for even baking.
  • Mixing: Be gentle when mixing the rolls with the batter to avoid breaking them up too much.


  • Add Fruits:
    • Add 1 cup of diced apples or blueberries for a fruity twist.
  • Nutty Cake:
    • Add ½ cup of chopped pecans or walnuts for added texture and flavor.
  • Spiced Cake:
    • Add ¼ teaspoon of nutmeg or allspice for additional warmth.
  • Chocolate Drizzle:
    • Replace the icing with a chocolate drizzle made from melted chocolate chips and a bit of cream.

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, you can use any sweet, soft bread, but the unique flavor of Hawaiian rolls adds a special touch to this cake.


2. How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I make this cake ahead of time?

Yes, you can prepare the cake a day ahead. Wrap it tightly in plastic wrap and store it at room temperature. Add the icing just before serving.

4. What can I serve with Hawaiian Roll Bundt Cake?

This cake pairs well with a cup of coffee, tea, or a glass of milk. It can also be served with a scoop of vanilla ice cream for a delightful dessert.

5. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Hawaiian Roll Bundt Cake is a sweet and savory delight that’s perfect for any occasion. With its fluffy texture and rich flavor, this bundt cake is sure to be a hit with your family and friends. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delicious flavors. Give this Hawaiian Roll Bundt Cake a try and enjoy a delightful and satisfying treat. Happy baking!