Hawaiian Roll Bundt Cake is a unique and delightful dessert that combines the sweet, fluffy texture of Hawaiian rolls with a rich and flavorful cake batter. This bundt cake is perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we’ll guide you through the step-by-step process of making a Hawaiian Roll Bundt Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
For the Cake:
- 1 (12 oz) package Hawaiian rolls
- 3 eggs
- ¾ cup brown sugar
- ½ cup butter, melted
- ⅓ cup milk
- 1 teaspoon cinnamon
For the Icing:
- 1 tablespoon milk
- ⅓ cup powdered sugar
Instructions
Step 1: Prepare the Hawaiian Rolls
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Bundt Pan:
- Grease a bundt pan with butter or cooking spray to ensure the cake doesn’t stick.
- Cut the Rolls:
- Cut the Hawaiian rolls into bite-sized pieces and set them aside.
Step 2: Prepare the Batter
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until well combined.
- Combine with Rolls:
- Add the cut Hawaiian rolls to the egg mixture, stirring gently to coat all pieces evenly.
Step 3: Assemble and Bake the Cake
- Transfer to Bundt Pan:
- Pour the mixture into the prepared bundt pan, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.
Step 4: Prepare the Icing
- Mix Icing:
- In a small bowl, whisk together the milk and powdered sugar until smooth and drizzling consistency is achieved.
Step 5: Serve
- Drizzle Icing:
- Once the cake has cooled, drizzle the icing over the top of the cake.
- Serve:
- Slice and serve the Hawaiian Roll Bundt Cake, enjoying it as a delightful dessert or sweet breakfast treat.
Cook Notes and Variations
Cook Notes:
- Rolls: Ensure the Hawaiian rolls are cut into uniform pieces for even baking.
- Mixing: Be gentle when mixing the rolls with the batter to avoid breaking them up too much.
Variations:
- Add Fruits:
- Add 1 cup of diced apples or blueberries for a fruity twist.
- Nutty Cake:
- Add ½ cup of chopped pecans or walnuts for added texture and flavor.
- Spiced Cake:
- Add ¼ teaspoon of nutmeg or allspice for additional warmth.
- Chocolate Drizzle:
- Replace the icing with a chocolate drizzle made from melted chocolate chips and a bit of cream.
Frequently Asked Questions (FAQs)
1. Can I use a different type of bread?
Yes, you can use any sweet, soft bread, but the unique flavor of Hawaiian rolls adds a special touch to this cake.
2. How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead. Wrap it tightly in plastic wrap and store it at room temperature. Add the icing just before serving.
4. What can I serve with Hawaiian Roll Bundt Cake?
This cake pairs well with a cup of coffee, tea, or a glass of milk. It can also be served with a scoop of vanilla ice cream for a delightful dessert.
5. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Hawaiian Roll Bundt Cake is a sweet and savory delight that’s perfect for any occasion. With its fluffy texture and rich flavor, this bundt cake is sure to be a hit with your family and friends. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delicious flavors. Give this Hawaiian Roll Bundt Cake a try and enjoy a delightful and satisfying treat. Happy baking!
