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Raspberry Icebox Cake


Raspberry Icebox Cake is a delightful and refreshing dessert that’s perfect for hot summer days or any time you’re craving something sweet and fruity. This no-bake dessert is easy to prepare and features layers of raspberry-flavored jello, creamy vanilla pudding, and fresh raspberries, all topped with whipped cream. In this blog post, we’ll guide you through the step-by-step process of making Raspberry Icebox Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



  • 1 (6 oz) box raspberry jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) package cream cheese, softened
  • ¾ cup whole milk
  • 2 (8 oz) tubs frozen whipped toppings, divided
  • 2 cups fresh raspberries, divided
  • Whipped cream and fresh raspberries for serving


Step 1: Prepare the Raspberry Jello

  1. Dissolve Jello:
    • In a medium bowl, dissolve the raspberry jello in 1 cup of boiling water. Stir until completely dissolved.
  2. Add Cold Water:
    • Add 1 cup of cold water to the jello mixture and stir well.
  3. Chill:
    • Refrigerate the jello for about 1 hour, or until it begins to thicken but is not fully set.

Step 2: Prepare the Cream Cheese Layer

  1. Mix Cream Cheese and Milk:
    • In a large mixing bowl, beat the softened cream cheese and whole milk together until smooth and creamy.
  2. Add Pudding Mix:
    • Add the instant vanilla pudding mix to the cream cheese mixture and beat until well combined.
  3. Fold in Whipped Topping:
    • Gently fold in one tub (8 oz) of frozen whipped topping until fully incorporated.

Step 3: Assemble the Icebox Cake

  1. Layer the Ingredients:
    • Spread half of the cream cheese mixture evenly in the bottom of a 9×13-inch baking dish.
    • Sprinkle 1 cup of fresh raspberries over the cream cheese layer.
    • Pour the thickened raspberry jello over the raspberries.
  2. Add Remaining Layers:
    • Spread the remaining cream cheese mixture over the jello layer.
    • Sprinkle the remaining 1 cup of fresh raspberries over the top.
  3. Top with Whipped Topping:
    • Spread the second tub (8 oz) of frozen whipped topping evenly over the top of the cake.

Step 4: Chill and Serve

  1. Chill:
    • Refrigerate the assembled icebox cake for at least 4 hours or overnight to allow the layers to set and the flavors to meld together.
  2. Serve:
    • Before serving, garnish with whipped cream and additional fresh raspberries if desired.
    • Slice and enjoy the refreshing Raspberry Icebox Cake.

Cook Notes and Variations

Cook Notes:

  • Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing and a smoother texture.
  • Jello: Allow the jello to thicken slightly before layering it with the other ingredients to prevent it from soaking into the other layers.


  • Berry Mix:
    • Use a mix of fresh berries such as strawberries, blueberries, and blackberries for a more colorful and varied flavor.
  • Chocolate Raspberry:
    • Add a layer of chocolate pudding or drizzle melted chocolate over the top for a chocolatey twist.
  • Gluten-Free Version:
    • Ensure all ingredients used are gluten-free, including the instant pudding mix and whipped toppings.
  • Lemon Raspberry:
    • Use lemon jello and lemon pudding mix for a tangy variation.

Frequently Asked Questions (FAQs)

1. Can I use homemade whipped cream?

Yes, you can use homemade whipped cream in place of the frozen whipped topping. Beat 2 cups of heavy cream with 1/4 cup of powdered sugar until stiff peaks form.


2. How do I store leftovers?

Store any leftover icebox cake in an airtight container in the refrigerator for up to 3 days.


3. Can I make this dessert ahead of time?

Yes, this dessert can be made a day ahead. In fact, allowing it to chill overnight helps the flavors meld together even better.


4. What can I serve with Raspberry Icebox Cake?

This cake is delicious on its own, but you can also serve it with a side of fresh fruit or a scoop of vanilla ice cream.


5. Can I use different flavors of jello?

Yes, you can experiment with different flavors of jello to suit your taste preferences.


Raspberry Icebox Cake is a refreshing and easy dessert that’s perfect for any occasion. With its layers of raspberry jello, creamy vanilla pudding, and fresh raspberries, this no-bake cake is sure to be a hit with your family and friends. Whether you’re making it for a summer picnic or a holiday gathering, this recipe is simple to follow and full of delightful flavors. Give this Raspberry Icebox Cake a try and enjoy a delicious and cooling treat. Happy baking!