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Chicken Stuffing Casserole


Delicious Comfort: Chicken Stuffing Casserole


There’s something undeniably comforting about a warm, hearty casserole, especially one that’s quick and easy to prepare. Our Chicken Stuffing Casserole is the epitome of comfort food, combining tender chicken, savory stuffing, and creamy sauce, all baked together to perfection. Whether you’re cooking for a family dinner or looking for a cozy weeknight meal, this casserole is sure to become a favorite in your household. Join us as we explore the recipe, cooking notes, variations, and even keto and low-carb options to suit your dietary needs.



  • 2 cups cooked diced chicken
  • 6 ounces boxed stuffing mix
  • 1 cup hot water
  • ⅓ cup sour cream
  • 10.5 ounces cream of chicken soup or homemade condensed soup
  • 3 cups frozen mixed vegetables, defrosted

Pro Tip: Feel free to use leftover cooked chicken or rotisserie chicken for added convenience.



  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  2. Prepare the Stuffing:
    • In a mixing bowl, combine the boxed stuffing mix with hot water, following the package instructions. Fluff the stuffing with a fork and set aside.
  3. Mix the Ingredients:
    • In a large mixing bowl, combine the cooked diced chicken, sour cream, cream of chicken soup, and defrosted mixed vegetables. Mix until well combined.
  4. Layer the Casserole:
    • Spread the chicken and vegetable mixture evenly into the prepared baking dish. Top with the prepared stuffing, spreading it out in an even layer.
  5. Bake to Perfection:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the stuffing is golden brown.
  6. Serve and Enjoy:
    • Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy this comforting dish!

Cook Notes and Variations:

  • Homemade Condensed Soup: If you prefer, you can make your own condensed cream of chicken soup using simple ingredients like butter, flour, chicken broth, and seasonings.
  • Add Some Heat: For a kick of spice, add a pinch of red pepper flakes or diced jalapeños to the chicken and vegetable mixture.
  • Cheesy Variation: Sprinkle shredded cheddar cheese on top of the casserole during the last 10 minutes of baking for a cheesy twist.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the boxed stuffing mix with a low-carb alternative made from almond flour, eggs, and seasonings.
  • Use cauliflower rice instead of traditional rice or stuffing for a keto-friendly option.

Low-Carb Version:

  • Replace the boxed stuffing mix with a mixture of crushed pork rinds and grated Parmesan cheese for a low-carb alternative.
  • Opt for low-carb vegetables like broccoli, cauliflower, or zucchini instead of mixed vegetables to reduce the carb content.

In conclusion, our Chicken Stuffing Casserole is a comforting and satisfying dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this casserole is a delicious and nutritious option. So, gather your ingredients and give this recipe a try—you won’t be disappointed!

Frequently Asked Questions (FAQs):

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly to ensure the casserole is heated through.

Q: Can I use fresh vegetables instead of frozen? A: Absolutely! Feel free to use fresh vegetables in place of frozen ones. Just be sure to chop them into bite-sized pieces before adding them to the casserole.

Q: Can I freeze leftovers? A: Yes, this casserole freezes well. Simply portion out any leftovers into individual servings, wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.