This Cherry Cheesecake Puppy Chow is a fun and delicious twist on the classic muddy buddies treat. It combines sweet white chocolate, tangy cream cheese flavor, and cherry notes with crispy rice cereal, creating an irresistible snack perfect for sharing. Whether you’re making it for a party, gifting it during the holidays, or just for a sweet movie-night treat, this puppy chow is bound to be a crowd-pleaser. Let’s dive into this easy no-bake recipe!
Table of Contents
- Ingredients for Cherry Cheesecake Puppy Chow
- Instructions for Cherry Cheesecake Puppy Chow
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Cherry Cheesecake Puppy Chow
- 8 cups rice cereal (such as Rice Chex)
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 packet (0.3 oz) cherry-flavored gelatin mix (or freeze-dried cherry powder for a more natural flavor)
- 1/2 cup dried cherries (optional, for extra flavor)
Instructions for Cherry Cheesecake Puppy Chow
Step 1: Prepare the Coating
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until smooth.
- Once melted, stir in the softened cream cheese and vanilla extract until well combined and smooth.
Step 2: Coat the Cereal
- Place the rice cereal in a large mixing bowl.
- Pour the melted white chocolate and cream cheese mixture over the cereal. Gently stir until all of the cereal pieces are evenly coated.
Step 3: Add the Powdered Sugar and Cherry Flavor
- In a large resealable plastic bag, combine the powdered sugar and cherry-flavored gelatin mix.
- Add the coated cereal to the bag, seal it, and shake until all pieces are well coated with the sugar and cherry flavor.
Step 4: Add Dried Cherries (Optional)
- If using, gently fold in the dried cherries for extra bursts of cherry flavor.
Step 5: Cool and Serve
- Spread the coated cereal mixture onto a baking sheet lined with parchment paper. Let it cool completely before serving.
- Store in an airtight container for up to 5 days.
Tips & Notes
- Work Quickly: Once the chocolate and cream cheese mixture is melted, work quickly to coat the cereal before it cools and becomes difficult to mix.
- No Gelatin Mix?: If you prefer not to use flavored gelatin, you can use freeze-dried cherry powder or simply omit it for a plain cheesecake flavor.
- Melting Chocolate: Be careful not to overheat the white chocolate as it can seize. Stir frequently while melting.
Recipe Variations & Substitutions
- Chocolate Cherry Version: Substitute half of the white chocolate chips with semi-sweet chocolate chips for a chocolate cherry flavor.
- Add Nuts: Stir in 1/2 cup of chopped pecans or almonds for added texture and flavor.
- Strawberry Cheesecake Puppy Chow: Use strawberry-flavored gelatin mix instead of cherry for a different fruity twist.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! This puppy chow can be made up to 5 days in advance. Store it in an airtight container to keep it fresh.
2. Can I freeze Cherry Cheesecake Puppy Chow?
While it’s possible to freeze it, the texture may change slightly when thawed, especially if the coating becomes soft. For best results, store at room temperature.
3. Can I use another cereal?
Absolutely! You can use any crispy rice cereal you like, but Rice Chex is the most commonly used for puppy chow due to its shape and texture.
This Cherry Cheesecake Puppy Chow is a sweet, tangy, and wonderfully crunchy treat that will quickly become a favorite snack for any occasion. Easy to make and full of flavor, it’s perfect for parties, holidays, or just a fun afternoon treat. Give this unique twist on puppy chow a try, and enjoy the combination of cherry, cheesecake, and that classic crispy crunch!
Happy snacking, and enjoy this fun, festive treat!
