Cherry Cheesecake is a timeless dessert that combines the smooth, velvety texture of cream cheese with the sweet tanginess of cherry pie filling. It’s a treat that’s perfect for any occasion, from family gatherings to holiday celebrations. This recipe offers a simple yet delicious way to indulge in a homemade dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Instructions
Step 1: Prepare the Cheesecake Filling
- Soften Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to beat the mixture. Blend until the ingredients are fully combined and the mixture becomes smooth.
- Incorporate Flavorings: Add the lemon juice and vanilla extract to the cream cheese mixture. Continue beating until everything is well incorporated and the filling is creamy and uniform in texture.
Step 2: Assemble the Cheesecake
- Prepare the Crust: Take the prepared graham cracker crust and spread it evenly in a 9-inch pie dish or springform pan. Press the crust firmly into the bottom and up the sides of the pan to form an even layer.
- Fill with Cheesecake Mixture: Pour the prepared cheesecake filling into the crust, spreading it out evenly with a spatula to create a smooth surface.
Step 3: Chill and Garnish
- Refrigerate: Place the assembled cheesecake in the refrigerator to chill for at least 2-3 hours, or until the filling has set and become firm.
- Add Cherry Pie Filling: Once the cheesecake has chilled, carefully spoon the cherry pie filling over the top of the cheesecake, spreading it evenly to cover the entire surface.
Step 4: Serve and Enjoy
- Slice and Serve: Use a sharp knife to slice the cheesecake into portions. Serve each slice on a dessert plate, garnishing with additional cherry pie filling or whipped cream if desired.
Cook’s Notes and Variations
- Graham Cracker Crust: For a homemade crust, crush graham crackers and mix with melted butter and a pinch of sugar. Press into the pie dish and bake for 10 minutes before adding the filling.
- Variations: Experiment with different fruit toppings such as blueberry, strawberry, or mixed berries for a seasonal twist.
- Make-Ahead: This cheesecake can be prepared a day in advance and stored covered in the refrigerator. Add the cherry topping just before serving to maintain freshness.
Keto and Low-Carb Version
For those following a keto or low-carb diet:
- Crust Substitute: Use a crust made with almond flour, melted butter, and a sugar substitute like erythritol or stevia.
- Filling Adjustments: Replace sweetened condensed milk with a mixture of softened cream cheese, heavy cream, and a keto-friendly sweetener.
- Topping: Instead of cherry pie filling, top with fresh berries or a sugar-free fruit topping.
Frequently Asked Questions (FAQs)
Can I use fresh cherries instead of pie filling?
Yes, fresh cherries can be pitted and sliced to use as a topping. Cook them with a bit of sweetener and cornstarch to thicken if desired.
How long does cheesecake last in the refrigerator?
Cheesecake can be stored covered in the refrigerator for up to 5-7 days. Ensure it is tightly covered to prevent drying out.
Cherry Cheesecake is a delightful dessert that combines creamy cheesecake with the fruity sweetness of cherries. Whether you’re hosting a dinner party or simply treating yourself, this recipe offers a decadent and satisfying dessert option. Enjoy the creamy texture and rich flavors of this classic cheesecake creation with family and friends!
