Cherry Cobbler is a classic dessert that combines a sweet, tart cherry filling with a buttery, cinnamon-infused topping. This delicious treat is perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet. The best part? It’s incredibly easy to make. Follow this simple recipe to create a mouth-watering Cherry Cobbler that will impress your family and friends.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 21-ounce can premium canned cherry pie filling
Instructions
Step 1: Prepare the Baking Dish
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Melt the Butter: Place the 6 tablespoons of unsalted butter in a 9×13-inch baking dish. Put the dish in the preheated oven for a few minutes until the butter is completely melted. Remove the dish from the oven and set aside.
Step 2: Make the Batter
- Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Mix well to ensure the ingredients are evenly distributed.
- Add Wet Ingredients: Gradually add the milk and vanilla extract to the dry mixture, stirring constantly until a smooth batter forms.
Step 3: Assemble the Cobbler
- Pour the Batter: Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise to the top as it bakes, creating a deliciously crispy crust.
- Add the Cherry Filling: Spoon the cherry pie filling evenly over the batter. Again, do not stir. The filling will sink slightly as it bakes, creating a layered effect.
Step 4: Bake the Cobbler
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the cobbler from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly, making it easier to scoop.
Step 5: Serve
- Serve: Serve the Cherry Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Cooking Notes
- Butter: Make sure to use unsalted butter to control the saltiness of the dish. If using salted butter, reduce the added salt to 1/8 teaspoon.
- Milk: Whole milk works best for a richer batter, but you can use 2% or skim milk if you prefer.
- Cherry Filling: Use a high-quality, premium canned cherry pie filling for the best flavor. You can also use homemade cherry pie filling if you have time.
Frequently Asked Questions
Q: Can I use fresh or frozen cherries instead of canned pie filling? A: Yes, you can use fresh or frozen cherries. If using fresh or frozen cherries, you’ll need to sweeten and thicken them with sugar and cornstarch before adding them to the cobbler.
Q: How should I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or enjoy it cold.
Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler up to a day in advance. Store it in the refrigerator and reheat it in the oven at 350°F (175°C) for about 15 minutes before serving.
Q: What other fruits can I use for this recipe? A: This recipe is versatile and works well with various fruits. Try using peaches, blueberries, blackberries, or a combination of your favorite fruits.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, substitute the all-purpose flour with almond flour and the granulated sugar with a low-carb sweetener like erythritol or stevia. Ensure the cherry filling is also low in carbohydrates by making a homemade version with fresh or frozen cherries, sweetened with a low-carb sweetener, and thickened with a small amount of xanthan gum.
Cherry Cobbler is a delightful dessert that’s easy to make and always a crowd-pleaser. With its sweet cherry filling and buttery, cinnamon-spiced topping, it’s sure to become a favorite in your home. Whether you’re serving it for a special occasion or just because, this recipe is a winner.
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