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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup – A Creamy, Hearty Delight

This Chicken Cordon Bleu Soup takes all the flavors of the classic dish and transforms them into a warm, creamy, and comforting soup. With tender chicken, salty ham, melty Swiss cheese, and a rich broth, this soup is hearty and delicious—perfect for chilly nights or when you’re craving something comforting. Let’s dive into this easy recipe that will bring a gourmet touch to your family dinners.

Table of Contents

  1. Ingredients for Chicken Cordon Bleu Soup
  2. Instructions for Chicken Cordon Bleu Soup
  3. Cooking Tips & Notes
  4. Recipe Variations & Substitutions
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients for Chicken Cordon Bleu Soup

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded or cubed
  • 1 cup diced ham
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 2 cups shredded Swiss cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions for Chicken Cordon Bleu Soup

Step 1: Sauté the Onion and Garlic

  • In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
  • Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Make the Base of the Soup

  • Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux. This will help thicken the soup.
  • Gradually whisk in the chicken broth, making sure to whisk out any lumps. Bring to a simmer.

Step 3: Add Chicken and Ham

  • Stir in the cooked chicken and diced ham. Let it simmer for 5 minutes to allow the flavors to meld together.

Step 4: Add the Cream and Cheese

  • Slowly add the heavy cream and milk, stirring until well combined.
  • Stir in the shredded Swiss cheese, one handful at a time, until fully melted and incorporated into the soup.
  • Add the Dijon mustard, dried thyme, salt, and black pepper. Stir well and let the soup simmer for another 5-7 minutes until thickened and heated through.

Step 5: Serve

  • Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve warm with crusty bread or a side salad.

Cooking Tips & Notes

  • Use Cooked Chicken: Rotisserie chicken works well for this recipe, as it saves time and adds flavor.
  • Cheese Tip: Make sure to add the Swiss cheese gradually, allowing it to melt completely before adding more. This helps prevent clumping.
  • Thickening: If the soup is too thick, add a little more chicken broth or milk until you reach the desired consistency.

Recipe Variations & Substitutions

  • Low-Carb Version: Skip the flour and use cream cheese to help thicken the soup for a low-carb alternative.
  • Vegetable Add-ins: Add chopped spinach or broccoli florets for extra nutrition and color.
  • Cheese Swap: If you’re not a fan of Swiss cheese, try Gruyère for a similar but slightly nuttier flavor.

Frequently Asked Questions (FAQs)

1. Can I make Chicken Cordon Bleu Soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat on the stovetop, stirring occasionally.

2. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently over medium heat, adding a splash of milk or broth if needed to thin it out.

3. Can I freeze this soup?

Due to the dairy content, this soup may separate when frozen. If you do freeze it, reheat gently and whisk well to bring it back together.

4. What can I serve with this soup?

This soup pairs well with crusty bread, garlic bread, or a simple green salad for a complete meal.

This Chicken Cordon Bleu Soup is a warm, comforting meal that combines the rich flavors of the classic dish into a creamy, satisfying bowl. With tender chicken, savory ham, and melty cheese, this soup is a delightful way to enjoy the flavors of Chicken Cordon Bleu in a whole new form. Give this easy recipe a try, and treat your family to a gourmet-inspired comfort meal!

Happy cooking, and enjoy this cozy, flavorful soup!