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Cherry Dumplings


Cherry Dumplings are a sweet, comforting dessert that’s easy to make and perfect for any occasion. With a buttery, cinnamon-infused sauce and a delicious cherry filling wrapped in crescent roll dough, these dumplings are sure to delight your taste buds. Serve them warm with a scoop of ice cream for an extra special treat. Let’s dive into this delicious recipe and learn how to make it step-by-step.



  • 2 (8 oz) cans crescent roll dough
  • 1 (21 oz) can cherry pie filling
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1 cup 7Up or Sprite soda
  • Ice cream for serving


Step 1: Prepare the Crescent Roll Dough

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Fill the Crescent Rolls:
    • Open the cans of crescent roll dough and separate the dough into triangles. Place a spoonful of cherry pie filling at the wide end of each triangle and roll up the dough, starting from the wide end to the narrow end, encasing the filling.
  3. Place in Baking Dish:
    • Arrange the filled crescent rolls in the prepared baking dish.

Step 2: Prepare the Sauce

  1. Melt the Butter:
    • In a medium saucepan, melt the butter over medium heat.
  2. Add Sugar and Flavorings:
    • Stir in the brown sugar, vanilla extract, cinnamon, and lemon juice until well combined.
  3. Add Soda:
    • Pour in the 7Up or Sprite soda and stir to combine. Bring the mixture to a gentle simmer, then remove from heat.

Step 3: Bake the Dumplings

  1. Pour Sauce Over Dumplings:
    • Pour the prepared sauce evenly over the crescent roll dumplings in the baking dish.
  2. Bake:
    • Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.

Step 4: Serve

  1. Serve and Enjoy:
    • Allow the cherry dumplings to cool slightly before serving. Serve warm with a scoop of ice cream for a delicious dessert.

Cooking Notes and Tips

  • Dough: Ensure the crescent roll dough is well sealed around the cherry filling to prevent the filling from leaking out during baking.
  • Sauce: The soda helps to create a caramelized, bubbly sauce that pairs perfectly with the dumplings.
  • Serving: These dumplings are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.


Apple Dumplings

  • Use Apple Filling:
    • Substitute the cherry pie filling with apple pie filling for a different flavor.

Peach Dumplings

  • Use Peach Filling:
    • Substitute the cherry pie filling with peach pie filling for a summery twist.

Nutty Cherry Dumplings

  • Add Nuts:
    • Sprinkle chopped nuts, such as pecans or walnuts, over the dumplings before baking for added crunch and flavor.

Serving Suggestions


  • With Ice Cream:
    • Serve the cherry dumplings with a scoop of vanilla ice cream for a classic pairing.


  • With Coffee:
    • Enjoy with a cup of hot coffee or tea for a comforting dessert.


  • Party Platter:
    • Arrange the cherry dumplings on a decorative platter for a beautiful and tasty party dessert.


Q: Can I make these dumplings ahead of time? A: Yes, you can assemble the dumplings and store them covered in the refrigerator for a few hours before baking. Bake just before serving.


Q: How do I store leftovers? A: Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Q: Can I use homemade pie filling? A: Yes, you can use homemade cherry pie filling if you prefer.


Q: Can I use a different type of soda? A: While 7Up or Sprite are recommended for their lemon-lime flavor, you can experiment with other sodas like ginger ale or even a lightly flavored sparkling water.


Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free crescent roll dough and ensure that your other ingredients are gluten-free.


Cherry Dumplings are a sweet and comforting dessert that’s easy to make and perfect for any occasion. With their buttery, cinnamon-infused sauce and delicious cherry filling, these dumplings are sure to impress. Whether you stick to the classic recipe or try one of the variations, Cherry Dumplings are always a hit. Enjoy making and sharing this delightful treat with your family and friends!