Indulge in Sweet Bliss with Cherry-Pineapple Dump Cake: A Deliciously Easy Recipe for Any Occasion
Cherry-Pineapple Dump Cake is the epitome of simplicity and sweetness, offering a delectable dessert that’s effortless to make and impossible to resist. With just a few basic ingredients and minimal prep time, you can create a heavenly treat that’s bursting with the flavors of tart cherries, tropical pineapple, and buttery cake. In this comprehensive blog post, we’ll explore the art of making Cherry-Pineapple Dump Cake, including FAQs, cook notes, variations, and even keto and low-carb options to accommodate different dietary preferences.
Ingredients:
- 1 (15-oz) can crushed pineapple with juice, undrained
- 1 (20-oz) can cherry pie filling
- 1 box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1 stick butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Spread the crushed pineapple with its juice evenly over the bottom of the prepared baking dish.
- Spoon the cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry cake mix evenly over the cherry pie filling layer.
- Top with chopped pecans or walnuts, distributing them evenly over the cake mix.
- Thinly slice the stick of butter and place the slices evenly over the top of the cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the cake cool slightly before serving. Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Cook Notes and Variations:
- For an extra burst of flavor, add a teaspoon of vanilla extract or almond extract to the cake mix before sprinkling it over the fruit layers.
- Experiment with different types of nuts such as almonds, cashews, or macadamia nuts for added texture and flavor.
- Substitute the yellow cake mix with white cake mix, spice cake mix, or even chocolate cake mix for a different twist on the classic dump cake.
Keto and Low-Carb Versions:
- Replace the yellow cake mix with a keto-friendly cake mix made with almond flour or coconut flour. You can also make your own low-carb cake mix using almond flour, baking powder, sweetener, and a pinch of salt.
- Use a sugar-free cherry pie filling sweetened with a natural sugar substitute such as erythritol or stevia.
- Omit the cake mix entirely and use a combination of almond flour, sweetener, and butter for a crumbly topping that’s low in carbs.
Frequently Asked Questions (FAQs):
- Can I use fresh cherries and pineapple instead of canned?
- Yes, you can use fresh cherries and pineapple if you prefer. Simply pit and chop the cherries, and peel and dice the pineapple. Adjust the quantity to match the amounts called for in the recipe.
- Can I make this dump cake in advance?
- Yes, you can assemble the dump cake ahead of time and store it covered in the refrigerator until ready to bake. Allow it to come to room temperature before baking as directed.
- Can I freeze leftover dump cake?
- Yes, you can freeze leftover dump cake for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. Thaw in the refrigerator before reheating.
- Can I add other fruits to the dump cake?
- Absolutely! Feel free to customize your dump cake by adding other fruits such as peaches, berries, or apples. Just make sure to adjust the quantities accordingly to maintain the right balance of flavors.
Cherry-Pineapple Dump Cake is a delightful dessert that’s as easy to make as it is delicious to eat. With its layers of fruity goodness, crunchy nuts, and buttery cake, it’s sure to become a new favorite in your dessert repertoire. Plus, with keto and low-carb options available, you can enjoy the flavors of this classic dump cake while staying true to your dietary goals. So why not treat yourself and your loved ones to a slice of sweet bliss? Whip up a batch of Cherry-Pineapple Dump Cake today and indulge in the simple pleasures of homemade dessert!