Chicken and Dumplings is a comforting classic that features tender chicken pieces, fluffy dumplings, and a creamy broth. This one-pot wonder is perfect for chilly nights, offering a hearty meal that warms you from the inside out. The dumplings soak up all the delicious flavors of the broth, making each bite incredibly satisfying.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Chicken Stew
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 4 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup heavy cream
- 1 cup frozen peas
Dumplings
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley (optional)
- 3/4 cup whole milk
- 2 tablespoons unsalted butter, melted
Instructions
Step 1: Prepare the Chicken Stew
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5-6 minutes. Add the garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth until smooth. Add the thyme, rosemary, salt, and pepper.
Bring the mixture to a simmer and cook for 10-12 minutes until the vegetables are tender. Stir in the shredded chicken, heavy cream, and peas. Continue to simmer while you prepare the dumplings.
Step 2: Make the Dumplings
In a medium mixing bowl, whisk together the flour, baking powder, salt, and parsley (if using). Add the milk and melted butter, and stir until just combined. The batter will be thick.
Step 3: Drop the Dumplings
Using a tablespoon or cookie scoop, drop heaping spoonfuls of the dumpling batter onto the surface of the simmering stew, leaving space between each dumpling.
Step 4: Cook the Dumplings
Cover the pot with a lid and let the dumplings cook for 15-18 minutes without lifting the lid. The dumplings should be puffy and cooked through when done.
Step 5: Serve
Ladle the Chicken and Dumplings into bowls and serve warm. Enjoy the comforting flavors of this classic dish!
Cook Notes
- Shredded Chicken: Rotisserie chicken is a convenient option, but you can also use leftover cooked chicken or poach boneless skinless chicken breasts in the broth before shredding.
- Dumplings: For light and fluffy dumplings, avoid overmixing the batter, and do not lift the lid while they cook.
- Vegetables: Feel free to add extra vegetables such as corn or green beans for added texture and color.
Variations
1. Herb Dumplings
Add 1 teaspoon each of chopped fresh thyme and rosemary to the dumpling batter for an herbaceous flavor.
2. Spicy Chicken and Dumplings
Add 1/2 teaspoon cayenne pepper or red pepper flakes to the stew for a kick of heat that balances the creamy broth.
3. Gluten-Free Chicken and Dumplings
Use gluten-free all-purpose flour for both the stew and the dumplings to create a gluten-free version of this comforting dish.
Serving Suggestions
- Side Salad: Serve with a simple green salad for a fresh contrast to the rich stew.
- Crusty Bread: Pair with crusty bread for dipping and to soak up the creamy broth.
- Pickles or Relish: Add a side of pickles or relish for a tangy complement to the rich flavors.
Frequently Asked Questions
Can I Make Chicken and Dumplings Ahead of Time?
Yes! The stew can be made ahead of time and refrigerated for up to 2 days. Reheat gently and add freshly made dumplings when ready to serve.
How Do I Store Leftovers?
Store any leftover Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I Freeze Chicken and Dumplings?
You can freeze the stew portion without the dumplings for up to 3 months. Add freshly made dumplings after reheating the stew.
Chicken and Dumplings is a timeless comfort food that brings warmth and satisfaction with every bite. The combination of tender chicken, creamy broth, and fluffy dumplings makes it an irresistible dish for any occasion. Give this classic recipe a try and enjoy the comfort it brings to your table!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
