Chicken Bubble Biscuit Bake Casserole is a comforting and easy dish that’s perfect for a family dinner or a cozy gathering. This casserole combines tender chicken, creamy sauce, vegetables, and fluffy biscuits that “bubble up” as they bake. It’s a simple and fun way to create a filling meal that everyone will love.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Chicken Bubble Biscuit Bake
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 (16-ounce) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Make the Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Step 3: Assemble the Casserole
- Add the cooked shredded chicken and frozen mixed vegetables to the sauce mixture and stir until everything is well combined.
- Gently fold in the biscuit quarters until they are evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
Step 4: Bake the Casserole
- Drizzle the melted butter over the top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.
Step 5: Serve
- Let the casserole cool for 5-10 minutes before serving. Garnish with fresh chopped parsley and serve warm.
Cook Notes & Tips
- Chicken: Rotisserie chicken works well for this recipe, but you can also use any leftover cooked chicken you have on hand.
- Biscuit Dough: Make sure to cut the biscuits into quarters to ensure they cook evenly throughout the casserole.
- Vegetables: You can use any frozen mixed vegetables you like, or substitute with fresh vegetables such as diced bell peppers or broccoli.
Variations
- Spicy Chicken Bubble Bake: Add 1/2 teaspoon of crushed red pepper flakes or a few dashes of hot sauce to the sauce mixture for a bit of heat.
- Ranch Chicken Bubble Bake: Add 1 packet of dry ranch seasoning mix to the sauce for a ranch-flavored twist.
- Cheesy Chicken Bubble Bake: Stir 1/2 cup of shredded cheese into the sauce mixture for an extra cheesy version.
- Buffalo Chicken Bubble Bake: Substitute half of the sour cream with buffalo sauce for a buffalo chicken twist.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
3. Can I Use Homemade Biscuit Dough?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to cut the dough into small pieces so they cook evenly.
4. What Can I Serve with Chicken Bubble Biscuit Bake?
This casserole is a hearty meal on its own, but it also pairs well with a simple green salad or roasted vegetables for a complete meal.
Chicken Bubble Biscuit Bake Casserole is a comforting and fun dish that’s perfect for family dinners or casual gatherings. With tender chicken, creamy sauce, and fluffy biscuits that bake to golden perfection, this casserole is sure to become a family favorite. It’s easy to make, customizable, and always a crowd-pleaser.
Feel free to get creative with the variations and serve it alongside your favorite sides for a complete and satisfying meal.
Happy cooking!