Chicken Gizzards with Tomato Sauce: A Flavorful Delight!
Transform chicken offal into a culinary masterpiece with this tantalizing recipe for chicken gizzards in a savory tomato sauce!
Are you looking to elevate your culinary skills and impress your taste buds? Look no further than this delectable recipe for chicken gizzards with tomato sauce! Often overlooked, chicken offal, particularly gizzards, can be transformed into a mouthwatering dish bursting with flavor and texture. With the perfect blend of spices and a rich tomato sauce, this recipe is sure to become a new favorite in your kitchen repertoire.
Ingredients:
- 1 kg of chicken gizzards
- 1 bottle of Sprite (330ml)
- 100ml soy sauce
- 1 teaspoon black pepper
- 4 cloves of garlic, minced
- 1 onion, chopped
- Vegetable oil
- 80g tomato sauce
- 1 onion, sliced into rings
- 1/2 teaspoon fish sauce
- 1/2 cup frozen green peas
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
- Marinate the Chicken Gizzards: In a bowl, combine the chicken gizzards, Sprite, soy sauce, and black pepper. Mix well to ensure the gizzards are evenly coated. Place the bowl in the refrigerator and let it marinate for 2-3 hours.
- Prepare the Aromatics: After marinating, heat vegetable oil in a pan over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes until fragrant and translucent.
- Cook the Chicken Gizzards: Add the marinated chicken gizzards to the pan, reserving the marinade. Fry the gizzards for 2-3 minutes, stirring occasionally, until they are lightly browned on the outside.
- Simmer in Tomato Sauce: Pour the reserved marinade over the chicken gizzards and stir to combine. Cover the pan and cook for 20 minutes, allowing the gizzards to simmer in the flavorful liquid.
- Add Tomato Sauce: After 20 minutes, add the tomato sauce to the pan and stir to incorporate. Cover the pan again and continue to cook for another 10 minutes, allowing the flavors to meld together.
- Finish with Onions and Peas: Add the sliced onions, fish sauce, and frozen green peas to the pan. Cover and cook for an additional 2-3 minutes until the onions are tender and the peas are heated through.
- Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the pan and stir well to combine. Cook for a few more minutes until the sauce has thickened to your desired consistency.
- Serve and Enjoy: Once the sauce has thickened, remove the pan from the heat. Serve the chicken gizzards with tomato sauce hot, garnished with fresh herbs if desired.
Cook’s Notes and Variations:
- Tenderize the Gizzards: For extra tender gizzards, you can blanch them in boiling water for a few minutes before marinating.
- Spice it Up: Feel free to add additional spices and herbs to the tomato sauce to customize the flavor to your liking. Smoked paprika, chili flakes, or Italian seasoning can add a delicious twist.
- Vegetable Variation: Experiment with different vegetables such as bell peppers, carrots, or mushrooms to add color and texture to the dish.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute the Sprite with a sugar-free soda or sparkling water to reduce the carb content.
- Use tamari or coconut aminos instead of soy sauce to lower the carb count.
- Serve the chicken gizzards with a side of low-carb vegetables or a salad to keep the meal keto-friendly.
Low-Carb Version:
- Omit the Sprite altogether and marinate the chicken gizzards in a combination of soy sauce, vinegar, and spices.
- Use a homemade tomato sauce with no added sugar to further reduce the carb content.
- Serve the dish with cauliflower rice or zucchini noodles as a low-carb alternative to traditional rice or pasta.
FAQs:
Q: Can I use a different type of soda for the marinade? A: Yes, you can use any clear soda of your choice for the marinade. Lemon-lime soda, ginger ale, or even cola can add unique flavors to the dish.
Q: Can I make this dish ahead of time and reheat it later? A: Yes, this dish reheats well and can be made ahead of time. Simply store it in an airtight container in the refrigerator and reheat it on the stovetop or in the microwave before serving.
Q: Can I freeze leftovers for later use? A: Yes, you can freeze leftover chicken gizzards with tomato sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
With its tender chicken gizzards, flavorful tomato sauce, and aromatic spices, this recipe is a true crowd-pleaser that will delight your taste buds and satisfy your hunger. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this dish is sure to impress. Give it a try and discover the deliciousness of chicken gizzards with tomato sauce for yourself!
This comprehensive blog post provides detailed instructions, variations, dietary adaptations, and FAQs to ensure readers have all the information they need to successfully create this flavorful dish and enjoy it with their family and friends.
