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Skillet Steak And Potatoes


Skillet Steak and Potatoes is a hearty and satisfying meal that combines juicy steak with crispy potatoes, all cooked in one pan for easy cleanup. This dish is perfect for a weeknight dinner or a special occasion. In this blog post, we’ll guide you through the step-by-step process of making Skillet Steak and Potatoes, provide helpful cooking notes, and offer variations to suit different tastes.



For the Potatoes:

  • 3 tablespoons olive oil
  • 1 medium Yukon Gold or red potato, cut into 3/4-inch wedges
  • 1/2 teaspoon kosher salt

For the Steak and Garlic Butter:

  • 2 (1-inch-thick) rib-eye or New York strip steaks (around 12 ounces each), or 1 1/2 pounds flank steak, cut into two pieces
  • 1 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons freshly chopped parsley leaves
  • 1 teaspoon freshly ground black pepper, plus more to taste


Step 1: Prepare the Potatoes

  1. Heat the Oil:
    • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Cook the Potatoes:
    • Add the potato wedges to the skillet. Sprinkle with 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes. Transfer the cooked potatoes to a plate and set aside.

Step 2: Cook the Steak

  1. Season the Steaks:
    • While the potatoes are cooking, season the steaks on both sides with 1 teaspoon kosher salt and freshly ground black pepper.
  2. Sear the Steaks:
    • In the same skillet, add the steaks. Cook over medium-high heat for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Adjust cooking time according to the thickness of the steaks and your preference.
  3. Add the Garlic Butter:
    • Reduce the heat to medium. Add the unsalted butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant. Spoon the garlic butter over the steaks to coat them evenly.

Step 3: Finish and Serve

  1. Combine with Potatoes:
    • Add the cooked potatoes back to the skillet, stirring to coat them in the garlic butter.
  2. Garnish:
    • Sprinkle the freshly chopped parsley over the steaks and potatoes.
  3. Serve:
    • Serve the Skillet Steak and Potatoes hot, with additional freshly ground black pepper to taste.

Cook Notes and Variations

Cook Notes:

  • Steak Doneness: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should be about 135°F (57°C).
  • Garlic Butter: Be careful not to burn the garlic in the butter. Cook just until fragrant.


  • Herbed Butter:
    • Add 1 teaspoon of fresh thyme or rosemary to the garlic butter for additional flavor.
  • Vegetable Addition:
    • Add 1 cup of sliced mushrooms or bell peppers to the skillet when cooking the potatoes for a more robust dish.
  • Spicy Option:
    • Add a pinch of red pepper flakes to the garlic butter for a bit of heat.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Yes, you can use russet potatoes or sweet potatoes if you prefer. Adjust the cooking time as needed.

2. How do I store leftovers?

Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

3. Can I use a different cut of steak?

Yes, you can use other cuts like sirloin or filet mignon. Adjust the cooking time according to the thickness of the steak and your desired doneness.


4. What can I serve with Skillet Steak and Potatoes?

This dish pairs well with a green salad, roasted vegetables, or steamed asparagus for a complete meal.

5. Can I make this dish dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like margarine or olive oil.

Skillet Steak and Potatoes is a delicious and satisfying one-pan meal that’s perfect for any occasion. With its juicy steak, crispy potatoes, and flavorful garlic butter, this dish is sure to become a favorite in your household. Whether you’re making it for a special dinner or a quick weeknight meal, this recipe is easy to follow and full of delicious flavors. Give this Skillet Steak and Potatoes recipe a try and enjoy a comforting and delightful meal. Happy cooking!