Italian Stromboli is a delicious and hearty dish that’s perfect for any meal or occasion. This savory roll is filled with layers of deli meats, cheese, and herbs, all wrapped in a crispy pizza crust. In this blog post, we’ll guide you through the step-by-step process of making Italian Stromboli, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone cheese or mozzarella (or use shredded cheese)
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions
Step 1: Prepare the Dough
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll Out the Dough:
- Unroll the tube of Pillsbury pizza crust onto the prepared baking sheet. Stretch it gently to form a rectangular shape.
Step 2: Layer the Fillings
- Add the Meats:
- Layer the deli ham slices evenly over the pizza crust, leaving about a 1-inch border around the edges. Next, layer the Genoa salami slices, followed by the sandwich pepperoni slices.
- Add the Cheese:
- Place the slices of provolone or mozzarella cheese evenly over the meats. If using shredded cheese, sprinkle it evenly over the top.
Step 3: Roll the Stromboli
- Roll Tightly:
- Starting from one of the longer sides, carefully roll the dough tightly into a log shape. Pinch the edges to seal.
- Prepare the Topping:
- In a small saucepan, melt the butter over low heat. Add the minced garlic and chopped parsley, and cook for 1-2 minutes until fragrant.
- Brush with Garlic Butter:
- Brush the garlic butter mixture evenly over the top of the rolled Stromboli. Sprinkle the Parmesan cheese over the top.
Step 4: Bake the Stromboli
- Bake:
- Place the Stromboli in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and crispy.
- Cool Slightly:
- Allow the Stromboli to cool for a few minutes before slicing.
Step 5: Serve
- Slice and Serve:
- Slice the Stromboli into 1-inch pieces and serve warm. Enjoy this delicious and cheesy delight with marinara sauce for dipping if desired.
Cook Notes and Variations
Cook Notes:
- Dough: Ensure the dough is evenly rolled out to prevent any areas from being too thick or too thin.
- Fillings: Feel free to adjust the amount of fillings according to your preference. Just be careful not to overfill, as this can make rolling difficult.
Variations:
- Vegetarian Stromboli:
- Substitute the deli meats with a variety of roasted vegetables such as bell peppers, mushrooms, spinach, and onions.
- Spicy Stromboli:
- Add sliced jalapeños or red pepper flakes to the filling for a spicy kick.
- Cheesy Garlic Stromboli:
- Add an extra layer of garlic and herb cream cheese spread before layering the meats and cheese.
Frequently Asked Questions (FAQs)
1. Can I make this Stromboli ahead of time?
Yes, you can assemble the Stromboli and refrigerate it for up to 24 hours before baking. Just wrap it tightly in plastic wrap and store it in the refrigerator.
2. How do I store leftover Stromboli?
Store any leftover Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze Stromboli?
Yes, you can freeze baked Stromboli. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Stromboli?
Stromboli pairs well with marinara sauce, a side salad, or roasted vegetables for a complete meal.
5. Can I use a different type of dough?
Yes, you can use homemade pizza dough, puff pastry, or even crescent roll dough for a different texture and flavor.
Italian Stromboli is a savory and cheesy delight that’s perfect for any meal or occasion. With its layers of deli meats, cheese, and herbs, all wrapped in a crispy pizza crust, this dish is sure to become a favorite in your household. Whether you’re making it for a family dinner, a party, or just because, this recipe is easy to follow and full of delicious flavors. Give this Italian Stromboli recipe a try and enjoy a comforting and delightful treat. Happy cooking!