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Country Apple Fritter Bread


Country Apple Fritter Bread is a delicious and comforting treat that’s perfect for any time of the year. With its spiced apple filling and moist, tender crumb, this bread is sure to become a family favorite. In this blog post, we’ll guide you through the step-by-step process of making Country Apple Fritter Bread, provide helpful cooking notes, and offer variations to suit different tastes.



  • Non-stick cooking spray for greasing the pan
  • 1/3 cup light brown sugar
  • 2 teaspoons cinnamon powder
  • 2 apples, any variety, peeled and diced
  • 2/3 cup plus 2 tablespoons white sugar
  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 2 large eggs
  • 1 1/2 teaspoons vanilla essence
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 1 to 3 tablespoons milk or almond milk
  • 1/2 cup icing sugar


Step 1: Prepare the Apples

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
  2. Mix Apples and Spices:
    • In a small bowl, combine the diced apples, light brown sugar, and 1 teaspoon of the cinnamon powder. Toss to coat the apples evenly and set aside.

Step 2: Prepare the Batter

  1. Cream Butter and Sugar:
    • In a large mixing bowl, cream together the unsalted butter and 2/3 cup of white sugar until light and fluffy.
  2. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, until fully incorporated. Add the vanilla essence and mix well.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and remaining 1 teaspoon of cinnamon powder.
  4. Add Dry Ingredients to Wet:
    • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. If the batter is too thick, add an additional 1 to 3 tablespoons of milk as needed to reach a pourable consistency.

Step 3: Assemble the Bread

  1. Layer the Batter and Apples:
    • Pour half of the batter into the prepared loaf pan and spread it evenly. Add half of the apple mixture on top of the batter. Repeat with the remaining batter and apple mixture.
  2. Swirl the Layers:
    • Using a knife or a skewer, gently swirl the batter and apples together to create a marbled effect.

Step 4: Bake the Bread

  1. Bake:
    • Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool:
    • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Glaze

  1. Mix the Glaze:
    • In a small bowl, whisk together the icing sugar and 2 tablespoons of milk until smooth. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches the desired consistency.

Step 6: Finish and Serve

  1. Glaze the Bread:
    • Once the bread has cooled completely, drizzle the glaze over the top. Let the glaze set for a few minutes before slicing and serving.

Cook Notes and Variations

Cook Notes:

  • Apples: Any variety of apple will work for this recipe, but Granny Smith, Honeycrisp, or Fuji are particularly good choices for their balance of sweetness and tartness.
  • Milk: Almond milk can be used as a substitute for regular milk for a dairy-free option.


  • Nutty Apple Fritter Bread:
    • Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch and flavor.
  • Spiced Apple Fritter Bread:
    • Increase the amount of cinnamon and add a pinch of nutmeg and allspice to the batter for a more spiced flavor.
  • Caramel Apple Fritter Bread:
    • Drizzle caramel sauce over the top of the bread before adding the glaze for an extra layer of sweetness.

Frequently Asked Questions (FAQs)

1. Can I make this bread ahead of time?

Yes, you can make the bread a day ahead and store it in an airtight container at room temperature. Add the glaze just before serving.


2. How do I store leftover bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.


3. Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature and add the glaze before serving.


4. Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour. The texture and flavor may vary slightly.


5. What can I serve with Apple Fritter Bread?

This bread is delicious on its own but can also be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a smear of apple butter.


Country Apple Fritter Bread is a delightful and comforting treat that’s perfect for any time of the year. With its spiced apple filling and moist, tender crumb, this bread is sure to become a family favorite. Whether you’re making it for breakfast, a snack, or dessert, this recipe is easy to follow and full of delicious flavors. Give this Country Apple Fritter Bread recipe a try and enjoy a comforting and delightful treat. Happy baking!