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Mushroom Garlic Parmesan


Mushroom Garlic Parmesan is a creamy and flavorful dish that’s perfect as a side or a main course. The combination of garlic, Parmesan, and creamy mushrooms creates a rich and savory flavor that’s hard to resist. In this blog post, we’ll guide you through the step-by-step process of making Mushroom Garlic Parmesan, provide helpful cooking notes, and offer variations to suit different tastes.



  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves garlic, minced
  • 8 ounces whole bella mushrooms
  • 1/2 cup heavy cream
  • 2 tablespoons softened cream cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


Step 1: Prepare the Mushrooms

  1. Clean and Slice Mushrooms:
    • Clean the bella mushrooms with a damp cloth to remove any dirt. Slice them into thick pieces.

Step 2: Cook the Mushrooms

  1. Heat Butter and Oil:
    • In a large skillet, heat the butter and olive oil over medium heat until melted and hot.
  2. Sauté Garlic:
    • Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  3. Add Mushrooms:
    • Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5-7 minutes.

Step 3: Make the Creamy Sauce

  1. Add Heavy Cream:
    • Pour the heavy cream into the skillet with the mushrooms and garlic. Stir to combine.
  2. Add Cream Cheese and Parmesan:
    • Add the softened cream cheese and freshly grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.
  3. Season and Thicken:
    • Add the onion powder, dried thyme, salt, and pepper to taste. Stir to combine and cook for another 2-3 minutes, until the sauce has thickened to your desired consistency.

Step 4: Serve

  1. Garnish and Serve:
    • Remove the skillet from the heat. Garnish the Mushroom Garlic Parmesan with freshly chopped parsley. Serve hot as a side dish or over pasta, rice, or with crusty bread.

Cook Notes and Variations

Cook Notes:

  • Mushrooms: Baby bella mushrooms are recommended for their flavor, but you can use other varieties like white button mushrooms or cremini mushrooms.
  • Cream Cheese: Ensure the cream cheese is softened before adding it to the skillet to help it melt smoothly into the sauce.


  • Spicy Garlic Parmesan Mushrooms:
    • Add a pinch of red pepper flakes to the garlic and mushrooms for a spicy kick.
  • Herbed Garlic Parmesan Mushrooms:
    • Add 1 tablespoon of fresh chopped herbs like basil, oregano, or rosemary for extra flavor.
  • Cheesy Garlic Parmesan Mushrooms:
    • Increase the amount of Parmesan cheese to 1/2 cup for an extra cheesy dish.

Frequently Asked Questions (FAQs)

1. Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half as a lighter alternative to heavy cream. The sauce may be slightly less thick but still delicious.

2. How do I store leftover Mushroom Garlic Parmesan?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

3. Can I freeze this dish?

It’s not recommended to freeze this dish due to the cream and cheese, which may separate upon thawing. It’s best enjoyed fresh.


4. What can I serve with Mushroom Garlic Parmesan?

This dish pairs well with pasta, rice, mashed potatoes, or as a topping for grilled chicken or steak. It’s also delicious served with crusty bread to soak up the creamy sauce.

5. Can I use a different type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Romano for a different flavor profile.

Mushroom Garlic Parmesan is a rich and flavorful dish that’s perfect for any meal. With its creamy sauce and savory mushrooms, this recipe is sure to become a favorite in your household. Whether you’re making it as a side dish or a main course, this recipe is easy to follow and full of delicious flavors. Give this Mushroom Garlic Parmesan recipe a try and enjoy a comforting and delightful meal. Happy cooking!