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No-Bake Cherry Pie


No-Bake Cherry Pie is a perfect dessert for any occasion, combining the tangy sweetness of cherry pie filling with a creamy, smooth filling all nestled in a graham cracker crust. This easy-to-make pie requires no baking and is ready in just a few steps. In this blog post, we’ll guide you through the step-by-step process of making No-Bake Cherry Pie, provide helpful cooking notes, and offer variations to suit different tastes.



  • 1 premade graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 container (12 ounces) frozen whipped topping, thawed, divided
  • 1 can (21 ounces) cherry pie filling


Step 1: Prepare the Cream Cheese Filling

  1. Mix Cream Cheese and Sugar:
    • In a large mixing bowl, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy.
  2. Add Vanilla Extract:
    • Add the pure vanilla extract to the cream cheese mixture and beat until well combined.

Step 2: Fold in Whipped Topping

  1. Fold in Whipped Topping:
    • Gently fold in half of the thawed whipped topping into the cream cheese mixture until well combined and fluffy.

Step 3: Assemble the Pie

  1. Spread Filling in Crust:
    • Spread the cream cheese mixture evenly into the premade graham cracker crust, smoothing the top with a spatula.
  2. Add Remaining Whipped Topping:
    • Spread the remaining whipped topping over the cream cheese layer, smoothing it evenly.

Step 4: Add Cherry Topping

  1. Top with Cherry Pie Filling:
    • Spoon the cherry pie filling evenly over the top of the whipped topping layer.

Step 5: Chill the Pie

  1. Chill:
    • Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.

Step 6: Serve

  1. Serve:
    • Slice and serve the No-Bake Cherry Pie chilled. Enjoy this delicious and easy dessert!

Cook Notes and Variations

Cook Notes:

  • Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling. You can soften it quickly by microwaving it for about 15-20 seconds.
  • Whipped Topping: Make sure the whipped topping is fully thawed for easy folding into the cream cheese mixture.


  • Mixed Berry Pie:
    • Use a mixed berry pie filling instead of cherry for a different flavor profile.
  • Chocolate Cherry Pie:
    • Add 1/4 cup of cocoa powder to the cream cheese mixture for a chocolate twist.
  • Nutty Cherry Pie:
    • Sprinkle chopped nuts, such as almonds or pecans, over the cherry pie filling for added crunch.

Frequently Asked Questions (FAQs)

1. Can I use homemade whipped cream instead of frozen whipped topping?

Yes, you can use homemade whipped cream. Whip 1 1/2 cups of heavy cream with 1/4 cup of powdered sugar until stiff peaks form and use it in place of the frozen whipped topping.


2. How do I store leftover pie?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.


3. Can I make this pie ahead of time?

Yes, you can make this pie a day in advance. Just keep it refrigerated until ready to serve.


4. Can I use a different type of crust?

Yes, you can use a chocolate cookie crust or a homemade graham cracker crust if you prefer.


5. Can I use a different type of pie filling?

Absolutely! You can use any type of pie filling, such as blueberry, strawberry, or apple, to suit your taste.


No-Bake Cherry Pie is a quick, easy, and delicious dessert that’s perfect for any occasion. With its creamy filling and tangy cherry topping, this pie is sure to be a hit with everyone. Whether you’re making it for a family gathering, a potluck, or just because, this recipe is simple to follow and full of delightful flavors. Give this No-Bake Cherry Pie recipe a try and enjoy a refreshing and tasty treat. Happy cooking!