Ultimate Chicken Parmesan Sliders: A Crowd-Pleasing Appetizer Delight

Are you in search of the perfect party appetizer or game day snack? Look no further than these delectable Chicken Parmesan Sliders! Bursting with flavor and loaded with cheesy goodness, these sliders are sure to be a hit with family and friends alike. Whether you’re hosting a gathering or simply looking to elevate your snack game, these sliders are the answer. So let’s dive into the recipe and discover how to make these irresistible bites of cheesy, chickeny bliss!

Ingredients

16 Slider Buns
1 lb Breaded Chicken Tenders, cooked (weight is approx.)
2 cups Pasta Sauce
2 cups Mozzarella Cheese, shredded
1/2 cup Parmesan Cheese, shredded
3 tablespoons butter, melted
1 teaspoon Garlic powder (more to taste)
1 teaspoon Italian seasoning

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Place the bottom halves of the slider buns in the prepared baking dish.
Layer the cooked breaded chicken tenders over the slider buns.
Pour the pasta sauce evenly over the chicken tenders.
Sprinkle the shredded mozzarella cheese and Parmesan cheese over the pasta sauce.
Place the top halves of the slider buns over the cheese layer.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
Brush the seasoned butter mixture over the tops of the slider buns.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Remove from the oven and let cool slightly before serving.

Cook Notes and Variations

For extra flavor, you can add sliced tomatoes, basil leaves, or cooked bacon between the chicken tenders and cheese layers.
Feel free to use homemade or store-bought breaded chicken tenders for convenience.
If you prefer a spicier kick, you can add crushed red pepper flakes or sliced jalapeños to the sliders.
Serve the sliders with extra marinara sauce or ranch dressing for dipping, if desired.

Frequently Asked Questions (FAQs)

Q: Can I make these sliders ahead of time?

A: Yes, you can assemble the sliders ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with foil and store it in the refrigerator. Bake as directed when ready to serve.

Q: Can I use different types of cheese?

A: Absolutely! Feel free to experiment with different cheeses such as cheddar, provolone, or fontina to customize the flavor of the sliders.

Q: Can I make these sliders keto-friendly?

A: Yes, you can make a keto-friendly version of these sliders by using low-carb buns or lettuce wraps instead of slider buns. You can also replace the breaded chicken tenders with grilled or baked chicken breast coated in almond flour or crushed pork rinds.

Q: How do I store leftovers?

A: Store any leftover sliders in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.

Keto Version and Low Carb Version

For a keto-friendly version of these Chicken Parmesan Sliders, follow these modifications:

Use low-carb buns or lettuce wraps instead of slider buns.
Replace the breaded chicken tenders with grilled or baked chicken breast coated in almond flour or crushed pork rinds.
Use a low-carb marinara sauce or make your own using fresh tomatoes and herbs.
Use full-fat mozzarella and Parmesan cheese for added richness and flavor.

In conclusion, these Chicken Parmesan Sliders are the ultimate crowd-pleasing appetizer that’s perfect for any occasion. With their cheesy goodness and savory chicken, they’re sure to be a hit at your next gathering or party. Plus, with the option to customize the ingredients to suit your taste preferences, they’re incredibly versatile and easy to make. So why wait? Gather your ingredients and whip up a batch of these delicious sliders today. Your guests will thank you!

These Chicken Parmesan Sliders are guaranteed to be a hit with family and friends, whether you’re serving them as an appetizer, snack, or even a main course. So go ahead, indulge in the cheesy, chickeny goodness and enjoy every bite!