Welcome to our quick and delicious meals section! Today, we’re sharing a mouthwatering recipe for Chicken Parmesan Sliders. These sliders are perfect for a quick weeknight dinner or a party appetizer. They feature crispy chicken tenders, gooey mozzarella cheese, and savory marinara sauce all packed into soft, pull-apart rolls. Let’s get started!
Ingredients
- 1 lb pull-apart dinner rolls or Hawaiian rolls
- 2 cups shredded mozzarella cheese, divided
- 8 crispy chicken tenders or strips
- 3/4 cup marinara or pizza sauce
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp chopped fresh parsley
Instructions
Step 1: Prepare the Rolls and Chicken
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Rolls: Without separating the rolls, slice them horizontally in half. Place the bottom half in a baking dish.
Step 2: Assemble the Sliders
- Layer Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly over the bottom half of the rolls.
- Add Chicken: Place the crispy chicken tenders evenly over the cheese layer.
- Add Sauce: Spoon the marinara or pizza sauce over the chicken tenders.
- Add More Cheese: Sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the sauce.
Step 3: Top and Bake
- Top with Rolls: Place the top half of the rolls over the cheese and chicken layers.
- Prepare Butter Mixture: In a small bowl, mix the melted butter with garlic powder and onion powder.
- Brush Rolls: Brush the butter mixture evenly over the top of the rolls.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are golden brown.
Step 4: Garnish and Serve
- Garnish: Sprinkle the chopped fresh parsley over the top of the sliders.
- Serve Hot: Serve the Chicken Parmesan Sliders hot. Enjoy!
Cooking Notes and Tips
- Chicken Options: You can use store-bought or homemade crispy chicken tenders. For a lighter version, use grilled or baked chicken tenders.
- Cheese Choice: For extra flavor, you can mix shredded mozzarella with provolone or use a blend of Italian cheeses.
- Sauce: Use your favorite marinara or pizza sauce. For a spicy kick, add a pinch of red pepper flakes to the sauce.
Variations
Spicy Chicken Parmesan Sliders
Add sliced jalapeños or a dash of hot sauce to the marinara sauce for a spicy twist.
Cheesy Garlic Chicken Parmesan Sliders
Mix 1/4 cup of shredded cheddar cheese with the mozzarella for a cheesy variation. Add extra garlic powder to the butter mixture for a more pronounced garlic flavor.
Veggie Chicken Parmesan Sliders
Add a layer of sautéed mushrooms, bell peppers, or spinach over the chicken tenders before adding the sauce and cheese.
BBQ Chicken Parmesan Sliders
Replace the marinara sauce with BBQ sauce for a tangy and smoky flavor.
Frequently Asked Questions (FAQs)
Can I make these sliders ahead of time?
Yes, you can assemble the sliders up to the point of baking, cover, and refrigerate for up to 4 hours. Bake just before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Can I freeze these sliders?
It’s best to freeze the components separately (chicken tenders and rolls) and assemble them just before baking for the best texture.
What can I serve with these sliders?
These sliders pair well with a side salad, coleslaw, or crispy French fries.
How do I prevent the rolls from getting soggy?
Ensure the chicken tenders are crispy before assembling the sliders. You can also toast the bottom half of the rolls for a few minutes before adding the toppings.
These Chicken Parmesan Sliders are a quick and delicious meal that’s perfect for any occasion. With crispy chicken, gooey cheese, and savory marinara sauce, they’re sure to be a hit with everyone. Enjoy making and sharing these tasty sliders with your family and friends!
