Comforting Chicken Pot Pie Noodle Skillet: A One-Pan Wonder
Indulge in the cozy flavors of a classic chicken pot pie with a modern twist in our Chicken Pot Pie Noodle Skillet recipe. This hearty and satisfying dish brings together tender chicken, flavorful vegetables, and creamy sauce, all simmered together with egg noodles for the ultimate comfort food experience. Perfect for busy weeknights or lazy weekends, this one-pan wonder is sure to become a family favorite. Let’s dive into the recipe and savor the comforting goodness of Chicken Pot Pie Noodle Skillet!
Ingredients:
- 1 1/2 cups of cooked chicken breast, cut into small cubes
- 2 tablespoons of unsalted butter
- 1 diced onion
- 3 minced cloves of garlic
- 1 1/2 cups of thawed frozen peas and carrots
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 2 teaspoons of Italian seasoning
- 1 cup of heavy cream
- 10 ounces of egg noodles
- Salt and pepper to taste
Instructions:
- Prepare Ingredients: Cook the egg noodles according to package instructions until al dente. Drain and set aside. Cut the cooked chicken breast into small cubes and set aside.
- Sauté Aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
- Add Vegetables: Stir in the thawed frozen peas and carrots, cooking until heated through, about 2 minutes.
- Create Roux: Sprinkle the all-purpose flour over the vegetables in the skillet, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Add Liquid Ingredients: Slowly pour in the chicken broth and heavy cream, stirring continuously to prevent lumps from forming. Add the Italian seasoning and season with salt and pepper to taste.
- Simmer and Thicken: Allow the sauce to simmer and thicken slightly, stirring occasionally, for about 5 minutes.
- Combine Noodles and Chicken: Add the cooked egg noodles and cubed chicken breast to the skillet, tossing gently to coat everything evenly in the creamy sauce.
- Finish Cooking: Continue to cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened to your desired consistency.
- Serve: Remove the skillet from the heat and let it rest for a few minutes before serving. Garnish with chopped parsley or a sprinkle of grated Parmesan cheese if desired. Serve hot and enjoy the comforting flavors of Chicken Pot Pie Noodle Skillet!
Cook Notes and Variations:
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of cooking chicken breasts from scratch. Simply shred the rotisserie chicken and add it to the skillet as directed.
- Add Extra Vegetables: Feel free to customize the dish with additional vegetables such as diced potatoes, mushrooms, or green beans for added flavor and nutrition.
- Make It Spicy: For a kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the skillet when adding the liquid ingredients.
Keto and Low-Carb Versions:
- Keto-Friendly: To make a keto-friendly version of Chicken Pot Pie Noodle Skillet, substitute the egg noodles with spiralized zucchini noodles (zoodles) or shirataki noodles. Use a low-carb thickener such as xanthan gum instead of flour, and replace the carrots with low-carb vegetables such as bell peppers or broccoli florets.
- Low-Carb: For a lower-carb version, reduce the amount of egg noodles used or replace them entirely with cauliflower rice or spiralized vegetables. Use a low-carb chicken broth and heavy cream, and skip the flour thickener altogether or use a small amount of almond flour as a thickening agent.
Frequently Asked Questions (FAQs):
Q: Can I use canned vegetables instead of frozen? A: Yes, you can use canned vegetables if you prefer. Just make sure to drain and rinse them before adding them to the skillet.
Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the skillet up to the point of adding the noodles and chicken, then cover and refrigerate it for up to 24 hours. When ready to serve, reheat the skillet on the stove and add the noodles and chicken to finish cooking.
Q: Can I freeze leftovers? A: Yes, leftovers can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Q: Can I use a different type of pasta? A: Yes, feel free to substitute the egg noodles with your favorite pasta shape such as penne, farfalle, or rotini.
Chicken Pot Pie Noodle Skillet offers all the comforting flavors of a classic chicken pot pie in a convenient one-pan format. With its creamy sauce, tender chicken, and hearty vegetables, this dish is sure to satisfy your cravings for comfort food any day of the week. Whether you’re cooking for a family dinner or hosting a casual gathering, Chicken Pot Pie Noodle Skillet is a delicious and versatile option that everyone will love. Give this recipe a try and enjoy the warmth and flavor of homemade comfort food at its finest!
