Creamy Pineapple Pie is a delightful dessert that combines the tropical flavors of pineapple with a creamy, luscious filling in a graham cracker crust. This no-bake pie is easy to make and perfect for any occasion, whether it’s a family gathering, potluck, or simply a treat for yourself. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 1 prepared graham cracker crust
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 3/4 cup cold milk
Instructions
Step 1: Prepare the Cream Cheese Mixture
- Beat Cream Cheese:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar:
- Gradually add the granulated sugar to the cream cheese, beating until well combined and smooth.
Step 2: Prepare the Pudding Mixture
- Mix Pudding:
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken, about 2 minutes.
Step 3: Combine and Fold
- Combine Mixtures:
- Add the pudding mixture to the cream cheese mixture and beat until well combined.
- Fold in Whipped Topping:
- Gently fold in the whipped topping until the mixture is smooth and creamy.
Step 4: Add Pineapple
- Fold in Pineapple:
- Carefully fold the drained crushed pineapple into the cream cheese and pudding mixture until evenly distributed.
Step 5: Assemble the Pie
- Fill Crust:
- Pour the creamy pineapple mixture into the prepared graham cracker crust, spreading it out evenly.
- Smooth the Top:
- Use a spatula to smooth the top of the pie.
Step 6: Chill the Pie
- Refrigerate:
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Step 7: Serve
- Serve and Enjoy:
- Once the pie is well chilled, slice and serve. Enjoy this refreshing and creamy pineapple pie with family and friends!
Cooking Notes and Tips
- Cream Cheese: Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Whipped Topping: Use a store-bought whipped topping or homemade whipped cream.
- Pineapple: Drain the crushed pineapple thoroughly to prevent the pie filling from becoming too watery.
Variations
Pineapple Coconut Pie
- Add Coconut:
- Fold in 1/2 cup of shredded coconut into the filling for a tropical twist.
Pineapple Lime Pie
- Add Lime Zest:
- Stir in 1 tablespoon of lime zest and 1 tablespoon of lime juice for a zesty pineapple lime flavor.
Pineapple Cream Cheese Pie with Graham Cracker Crust
- Add Graham Cracker Crust Topping:
- Sprinkle extra crushed graham crackers on top of the pie for added texture and flavor.
Serving Suggestions
Desserts
- With Fresh Fruit:
- Serve with a side of fresh fruit such as strawberries, kiwi, or mango slices.
Beverages
- With Iced Tea:
- Enjoy with a glass of iced tea or lemonade for a refreshing combination.
- With Coffee:
- Pair with a hot cup of coffee or tea for a delightful treat.
FAQs
Q: Can I make this pie ahead of time? A: Yes, this pie is perfect for making ahead. Prepare the pie and refrigerate for up to 24 hours before serving.
Q: How do I store leftovers? A: Store any leftover pie covered in the refrigerator for up to 3 days.
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple. Finely chop the pineapple and drain any excess juice before adding it to the filling.
Q: Can I freeze this pie? A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator before serving.
Q: Can I use a different type of crust? A: Yes, you can use a different crust such as a vanilla wafer crust, shortbread crust, or a traditional pie crust.
Creamy Pineapple Pie is a refreshing and easy dessert that’s perfect for any occasion. With its creamy filling, tropical pineapple flavor, and simple preparation, this pie is sure to impress. Whether you stick to the classic recipe or try one of the variations, this no-bake pie is always a hit. Enjoy making and sharing this delicious treat with your family and friends!
