Looking for a comforting, easy-to-make dinner that will satisfy the whole family? This Chicken Rice-A-Roni Casserole is a perfect choice. Combining the convenience of boxed Rice-A-Roni with creamy soups and tender chicken breasts, this casserole is a delicious, one-dish meal that’s sure to become a weeknight favorite.
Ingredients
- 1 box chicken Rice-A-Roni
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups water
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
- Preheat:
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Rice-A-Roni
- Cook the Rice-A-Roni:
- Prepare the chicken Rice-A-Roni according to the package instructions, but only cook until the rice is partially done (about half the recommended cooking time).
Step 3: Assemble the Casserole
- Combine Ingredients:
- In a large bowl, mix the partially cooked Rice-A-Roni with the cream of mushroom soup, cream of chicken soup, and 2 cups of water until well combined.
- Season the Chicken:
- Season the chicken breasts with salt and pepper to taste.
- Layer the Ingredients:
- Spread the rice and soup mixture evenly in a 9×13 inch baking dish.
- Place the seasoned chicken breasts on top of the rice mixture.
Step 4: Bake the Casserole
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
- Add Cheese:
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Serve:
- Let the casserole cool slightly before serving. Enjoy!
Cooking Notes and Tips
- Rice-A-Roni Cooking Tip:
- Only cook the Rice-A-Roni until it’s partially done to ensure it doesn’t get mushy during baking.
- Soup Substitutes:
- You can substitute cream of mushroom or cream of chicken soup with other cream soups like cream of celery if you prefer.
- Cheese Options:
- Feel free to use other types of cheese like mozzarella or a Mexican blend if you prefer.
Variations
Keto Version
For a keto-friendly version, substitute the Rice-A-Roni with cauliflower rice and use low-carb soups. Ensure the cheese and other ingredients fit within your keto macros.
Low-Carb Version
To make this dish low-carb, you can replace the Rice-A-Roni with cauliflower rice and use soups with lower carbohydrate content. Add more vegetables like broccoli or spinach for added nutrition.
FAQs
Q: Can I use brown rice instead of Rice-A-Roni? A: Yes, you can substitute with cooked brown rice, but you may need to adjust the liquid and baking time accordingly.
Q: How do I store leftovers? A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I add vegetables to the casserole? A: Absolutely! Adding vegetables like broccoli, peas, or carrots can enhance the nutritional value and flavor of the casserole.
Q: Is it possible to make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, you might need to add a few extra minutes to the cooking time if baking directly from the fridge.
Q: Can I use rotisserie chicken instead of raw chicken breasts? A: Yes, using shredded rotisserie chicken can save time. Mix the shredded chicken into the rice mixture and bake as directed, but reduce the baking time since the chicken is already cooked.
This Chicken Rice-A-Roni Casserole is a comforting, hearty dish that’s easy to prepare and perfect for busy weeknights. With simple ingredients and minimal prep time, it’s a meal that will please everyone at the dinner table. The combination of creamy soups, tender chicken, and melted cheddar cheese makes this casserole an irresistible choice for any occasion. Enjoy this delicious, comforting meal with your loved ones!
