Chicken Stroganoff is a creamy and comforting dish that’s perfect for weeknight dinners. With tender pieces of chicken, mushrooms, and a rich, savory sauce, this stroganoff pairs wonderfully with egg noodles, rice, or mashed potatoes. It’s an easy, one-pan meal that the whole family will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (optional, for garnish)
• Cooked egg noodles, rice, or mashed potatoes (for serving)

Instructions

Step 1: Cook the Chicken

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the chicken pieces with salt and black pepper.
3. Add the chicken to the skillet and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, add the chopped onion and sliced mushrooms. Cook for 5-6 minutes, or until the onions are softened and the mushrooms are browned.
2. Add the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3: Make the Sauce

1. Sprinkle the flour and paprika over the vegetables, stirring to coat evenly.
2. Slowly pour in the chicken broth, stirring constantly to avoid lumps.
3. Stir in the Dijon mustard and Worcestershire sauce, and bring the mixture to a simmer. Let it cook for 2-3 minutes, until slightly thickened.

Step 4: Combine and Serve

1. Reduce the heat to low and stir in the sour cream until the sauce is creamy and smooth.
2. Return the cooked chicken to the skillet and stir to coat it in the sauce. Let it simmer for 2-3 minutes, until everything is heated through.
3. Serve the chicken stroganoff over cooked egg noodles, rice, or mashed potatoes, and garnish with fresh parsley if desired.

Cooking Tips & Notes

• Chicken Thighs: You can use boneless, skinless chicken thighs instead of breasts for a juicier texture.
• Sour Cream: Make sure the sour cream is at room temperature to prevent curdling when added to the sauce.
• Thickening the Sauce: If you prefer a thicker sauce, let it simmer a little longer before adding the sour cream.

Variations

• Beef Stroganoff: Substitute the chicken with sliced beef sirloin or tenderloin for a classic beef stroganoff.
• Cream Cheese Addition: Add 1/4 cup of cream cheese along with the sour cream for an extra creamy texture.
• Vegetable Stroganoff: Replace the chicken with sliced bell peppers, zucchini, or more mushrooms for a vegetarian version.
• Spicy Stroganoff: Add 1/4 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I Make This Dish Ahead of Time?

Yes! You can prepare the stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little broth if the sauce is too thick.

2. How Do I Store Leftovers?

Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

3. Can I Freeze Chicken Stroganoff?

Yes, you can freeze chicken stroganoff. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Chicken Stroganoff?

Chicken stroganoff is traditionally served over egg noodles, but it also pairs well with rice, mashed potatoes, or even cauliflower rice for a low-carb option.

Chicken Stroganoff is a comforting and delicious meal that’s perfect for any night of the week. With tender chicken, a rich creamy sauce, and flavorful mushrooms, this dish is sure to be a hit with your family. Serve it over noodles or mashed potatoes for a hearty, satisfying dinner. Give this recipe a try, and enjoy the cozy, comforting taste of homemade stroganoff!