Chicken with Buttered Noodles Recipe
Introduction
Welcome to our delicious and easy-to-make Chicken with Buttered Noodles recipe. This savory dish is perfect for a cozy family dinner or a special occasion. With tender chicken and buttery noodles, it’s a crowd-pleaser that will leave everyone wanting more. Let’s get started!
Ingredients
To make Chicken with Buttered Noodles, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 8 ounces of egg noodles
- 2 tablespoons of butter
- Fresh parsley for garnish
Steps
Follow these step-by-step instructions to prepare Chicken with Buttered Noodles:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Pour in the chicken broth and bring to a simmer. Add the dried thyme, salt, and pepper. Stir to combine.
- Return the chicken breasts to the skillet and cover. Simmer for 10-15 minutes, or until the chicken is cooked through.
- While the chicken is cooking, cook the egg noodles according to the package instructions. Drain and set aside.
- Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken into thin strips.
- In the same skillet, melt the butter and add the cooked egg noodles. Toss to coat the noodles in the butter.
- Place the sliced chicken on top of the buttered noodles. Garnish with fresh parsley.
- Serve hot and enjoy!
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy Chicken with Buttered Noodles with a few modifications. Instead of egg noodles, use zucchini noodles or spaghetti squash as a low-carb alternative. Replace the heavy cream with coconut cream or almond milk to reduce the carb content. Adjust the seasonings according to your taste preferences. With these simple swaps, you can savor this delicious dish while staying true to your dietary goals.
Tips
Here are some tips to enhance your Chicken with Buttered Noodles:
- For extra flavor, marinate the chicken breasts in your favorite herbs and spices for an hour before cooking.
- Add vegetables like mushrooms, bell peppers, or peas to the skillet along with the onions for a more colorful and nutritious dish.
- Garnish with freshly grated Parmesan cheese for a cheesy twist.
- Serve with a side salad or steamed vegetables to complete the meal.
Conclusion
Chicken with Buttered Noodles is a versatile and satisfying meal that is sure to please everyone at the table. Whether you’re cooking for your family or entertaining guests, this recipe is a winner. The tender chicken, flavorful sauce, and buttery noodles create a harmonious combination that will leave you craving more. Try it out and enjoy a delicious homemade dish that is both comforting and delicious.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that the cooking time may vary slightly, so make sure to adjust accordingly.
2. Can I use whole wheat noodles instead of egg noodles?
Absolutely! Whole wheat noodles are a healthy alternative and will work well in this recipe. Cook them according to the package instructions and proceed as directed.
3. Can I freeze leftovers?
Yes, you can freeze any leftover Chicken with Buttered Noodles. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up in a skillet or microwave.
