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Slow Cooker Apple Cider Smothered Pork Chops Recipe


Slow Cooker Apple Cider Smothered Pork Chops are a delicious and comforting dish that combines the sweetness of apples and the savory flavor of pork chops, all cooked to perfection in a flavorful apple cider sauce. This recipe is perfect for a cozy family dinner or a special occasion, offering a delightful blend of sweet and savory flavors. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Slow Cooker Apple Cider Smothered Pork Chops. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Apple Cider Smothered Pork Chops:

  • 4 bone-in pork chops, about 3/4 inch thick
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 apples, cored and sliced
  • 2 garlic cloves, minced
  • 2 cups apple cider
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


Step 1: Prepare the Pork Chops

  1. Season Pork Chops: Season the pork chops with salt and black pepper on both sides.

Step 2: Sear the Pork Chops

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sear Pork Chops: Add the pork chops to the skillet and sear for 2-3 minutes on each side until they are golden brown. This step helps to lock in the flavors. Transfer the seared pork chops to the slow cooker.

Step 3: Prepare the Slow Cooker

  1. Add Onion and Apples: Place the sliced onion and apples on top of the pork chops in the slow cooker.
  2. Add Garlic: Sprinkle the minced garlic over the onion and apples.

Step 4: Prepare the Apple Cider Sauce

  1. Mix Sauce Ingredients: In a medium bowl, combine the apple cider, apple cider vinegar, dried thyme, and dried rosemary. Stir well to mix.

Step 5: Cook the Pork Chops

  1. Add Sauce to Slow Cooker: Pour the apple cider sauce over the pork chops, onions, and apples in the slow cooker.
  2. Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

Step 6: Serve

  1. Garnish (Optional): If desired, garnish the pork chops with fresh herbs such as parsley or additional thyme before serving.
  2. Serve Hot: Serve the Apple Cider Smothered Pork Chops hot, with the onions, apples, and sauce spooned over the top. Enjoy with your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.

Cooking Notes and Variations

Cooking Notes

  • Searing: Searing the pork chops before adding them to the slow cooker adds extra flavor but can be skipped if you’re short on time.
  • Apple Variety: Use a firm apple variety such as Granny Smith, Honeycrisp, or Fuji to ensure the apples hold their shape during cooking.


  1. Creamy Apple Cider Pork Chops: Stir in 1/2 cup of heavy cream during the last 30 minutes of cooking for a creamy sauce.
  2. Spicy Apple Cider Pork Chops: Add 1/2 teaspoon of crushed red pepper flakes to the sauce mixture for a spicy kick.
  3. Herb-Infused Pork Chops: Add fresh rosemary or thyme sprigs to the slow cooker for added aroma and flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use boneless pork chops instead of bone-in?

A: Yes, you can use boneless pork chops. Adjust the cooking time as boneless chops may cook slightly faster.


Q2: How do I store leftovers?

A: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.


Q3: Can I freeze this dish?

A: Yes, you can freeze the cooked pork chops and sauce. Allow them to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.


Q4: What can I serve with Apple Cider Smothered Pork Chops?

A: This dish pairs well with mashed potatoes, rice, egg noodles, or steamed vegetables. A side salad or dinner rolls also make great accompaniments.


Q5: Can I make this recipe on the stovetop?

A: Yes, you can make this recipe on the stovetop. After searing the pork chops, add the onion, apples, garlic, and apple cider sauce to the skillet. Simmer over low heat for 45-60 minutes, or until the pork chops are tender.


Slow Cooker Apple Cider Smothered Pork Chops are a delicious and easy-to-make dish that’s perfect for any occasion. With their tender pork chops, sweet apples, and flavorful sauce, it’s sure to become a family favorite. Follow these simple steps and tips to create a comforting and satisfying meal that your loved ones will enjoy. Serve this delightful dish with your favorite sides for a complete and delightful dining experience!