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Fudgy Brownie Cookies


Welcome to our decadent desserts section! Today, we’re sharing a rich and delicious recipe for Fudgy Brownie Cookies. These cookies combine the best of both worlds: the rich, chewy texture of a brownie and the convenient shape of a cookie. Perfect for chocolate lovers, these cookies are sure to become a favorite treat. Let’s get started!



  • 1/2 cup (60g) plain/all-purpose flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 oz (200g) dark chocolate (60-70% cocoa), coarsely chopped
  • 1/4 cup (56g) unsalted butter
  • 2 large eggs, room temperature
  • 3/4 cup (150g) light brown sugar
  • 1 teaspoon vanilla extract


Step 1: Prepare the Dry Ingredients

  1. Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 2: Melt the Chocolate and Butter

  1. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt the mixture over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring frequently until smooth. Set aside to cool slightly.

Step 3: Mix the Wet Ingredients

  1. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and light brown sugar with an electric mixer on medium-high speed until light and fluffy, about 3-5 minutes.
  2. Add Vanilla: Mix in the vanilla extract.

Step 4: Combine Ingredients

  1. Add Chocolate Mixture: Gradually add the melted chocolate and butter mixture to the egg mixture, beating until well combined.
  2. Add Dry Ingredients: Gently fold in the dry ingredients until just combined. Be careful not to overmix.

Step 5: Chill the Dough

  1. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up. This step is crucial for achieving the right texture.

Step 6: Bake the Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook slightly as they cool.
  4. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Serve

  1. Serve: Enjoy these fudgy brownie cookies with a glass of cold milk or a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 5 days.

Cooking Notes and Tips

  • Chocolate: Use high-quality dark chocolate for the best flavor. You can also use chocolate chips if you prefer.
  • Chilling the Dough: Chilling the dough helps to solidify the fats and results in a thicker, chewier cookie. Don’t skip this step!
  • Baking Time: Keep a close eye on the cookies while baking. They should be slightly underbaked in the center for a fudgy texture.


Nutty Brownie Cookies

Fold in 1/2 cup of chopped walnuts or pecans into the dough for a nutty twist.

Double Chocolate Brownie Cookies

Stir in 1/2 cup of chocolate chips or chunks into the dough for an extra dose of chocolate.

Mint Chocolate Brownie Cookies

Add 1/2 teaspoon of peppermint extract to the dough and sprinkle crushed peppermint candies on top before baking for a minty variation.


Salted Caramel Brownie Cookies

Drizzle caramel sauce over the cooled cookies and sprinkle with sea salt for a sweet and salty treat.

Frequently Asked Questions (FAQs)

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding an extra 2-3 minutes to the baking time.

How do I store these cookies?

Store the baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

Can I use milk chocolate instead of dark chocolate?

Dark chocolate is recommended for a richer flavor, but you can use milk chocolate if you prefer a sweeter taste. Adjust the sugar level if needed.

What can I serve with these cookies?

These cookies are delicious on their own, but you can serve them with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream.

How can I make the cookies chewier?

Ensure you don’t overbake the cookies and chill the dough before baking. Using a higher ratio of brown sugar to white sugar also helps to make the cookies chewier.

Fudgy Brownie Cookies are a decadent and delicious treat that’s perfect for any occasion. With their rich, chocolaty flavor and chewy texture, they’re sure to satisfy any sweet tooth. Enjoy making and sharing these delightful cookies with your family and friends!