Chicken with Creamed Spinach, Bacon, and Mushrooms is a deliciously rich and savory meal that’s perfect for a cozy dinner. This dish features juicy, seasoned chicken breasts paired with a creamy sauce made from spinach, mushrooms, and crispy bacon. The addition of Parmesan cheese and garlic adds depth to the sauce, making it a truly satisfying dish.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 6 slices bacon
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and set it aside on a plate. Cover with foil to keep warm.
Step 2: Cook the Bacon and Mushrooms
- In the same skillet, add the bacon slices. Cook over medium heat until crispy, about 6-8 minutes.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
- Add the sliced mushrooms to the skillet with the bacon fat. Cook the mushrooms for about 5-7 minutes, or until they are golden and tender.
- Add the minced garlic to the mushrooms and cook for another 1-2 minutes until fragrant.
Step 3: Make the Creamed Spinach
- Add the fresh spinach to the skillet with the mushrooms and garlic. Cook for 2-3 minutes, stirring frequently, until the spinach is wilted.
- Pour in the heavy cream and bring the mixture to a simmer.
- Stir in the grated Parmesan cheese and red pepper flakes (if using). Continue to simmer the sauce for 3-5 minutes, or until it thickens slightly.
- Season the sauce with salt and pepper to taste.
Step 4: Combine and Serve
- Return the cooked chicken breasts to the skillet, nestling them into the creamed spinach and mushroom sauce.
- Sprinkle the crumbled bacon over the top of the chicken and sauce.
- Garnish with fresh parsley (if using) for a pop of color and flavor.
- Serve the Chicken with Creamed Spinach, Bacon, and Mushrooms hot, paired with your favorite side dishes such as mashed potatoes, rice, or pasta.
Cook’s Notes
- Mushrooms: You can use any variety of mushrooms, such as cremini, button, or shiitake, depending on your preference.
- Spinach: If you prefer, you can substitute fresh spinach with frozen spinach. Be sure to thaw and drain it well before adding it to the skillet.
- Chicken: If your chicken breasts are thick, you may want to pound them to an even thickness to ensure even cooking.
Variations
Keto-Friendly Version
Omit the Parmesan cheese and substitute heavy cream with full-fat coconut milk for a keto-friendly version.
Cheesy Chicken
Add 1/2 cup of shredded mozzarella or Gruyère cheese to the sauce along with the Parmesan for an extra cheesy dish.
Lemon Chicken with Spinach
Add the juice of one lemon to the sauce for a bright, tangy flavor that complements the richness of the dish.
Sun-Dried Tomato Spinach Chicken
Add 1/4 cup of chopped sun-dried tomatoes to the spinach and mushroom mixture for a Mediterranean twist.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat the chicken in the sauce on the stovetop over low heat until warmed through.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
3. Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce. Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, pasta, or even a simple green salad.
5. Can I use other types of meat?
Yes, boneless, skinless chicken thighs or pork chops would work well in this recipe. Adjust the cooking time as needed.
Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich and flavorful dish that’s perfect for any occasion. The combination of tender chicken, crispy bacon, earthy mushrooms, and creamy spinach sauce makes this meal a true comfort food favorite. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Serve it with your favorite sides for a complete, satisfying meal that everyone will love!
