Chili Cheese Dog Bake is a comforting dinner that combines everything you love about a chili cheese dog in a fun, baked casserole. Hot dogs are wrapped in crescent dough, smothered in hearty chili, and topped with lots of melted cheese. It’s an easy and delicious dinner that’s perfect for feeding a family or for game day gatherings. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 hot dogs
- 1 can (15 oz) chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Prepare the Bake
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place one hot dog at the wide end of each triangle and roll it up. Repeat with the remaining hot dogs and dough.
- Arrange in Baking Dish: Grease a 9×13-inch baking dish. Arrange the rolled-up hot dogs in the dish, placing them side by side.
- Add Chili: Pour the chili evenly over the rolled-up hot dogs, making sure to cover them well. Sprinkle the garlic powder and onion powder over the chili for extra flavor.
Bake and Finish
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and cooked through.
- Add Cheese: Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped fresh parsley, if desired, and let cool for a few minutes before serving. Enjoy warm.
Cook’s Notes and Tips
- Chili Choice: Use your favorite canned chili—whether with beans or without, it’s all about your preference. You could even use homemade chili if you have some on hand.
- Hot Dogs: Beef, pork, or turkey hot dogs all work well for this recipe, so use your preferred type.
- Crescent Dough: Be sure to roll the hot dogs tightly in the crescent dough to ensure they cook evenly.
Variations
- Spicy Chili Cheese Dog Bake: Add sliced jalapeños to the chili before baking or use a spicy chili to give the dish a kick.
- Bacon-Wrapped Hot Dogs: Wrap each hot dog in a slice of bacon before rolling in crescent dough for an extra indulgent twist.
- Vegetarian Option: Use veggie hot dogs and a plant-based chili for a vegetarian version of this dish.
Serving Suggestions
- Side Salad: Serve with a simple green salad to add some freshness and balance to the richness of the dish.
- Fries or Tater Tots: Pair with crispy French fries or tater tots for the ultimate comfort food experience.
- Corn on the Cob: Serve with grilled or steamed corn on the cob for a summer BBQ-inspired meal.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can assemble the rolled-up hot dogs and cover them with chili ahead of time. Store covered in the refrigerator for up to 24 hours. When ready to bake, add 5-10 minutes to the baking time.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Use Crescent Dough Sheets Instead of Rolls?
Yes, crescent dough sheets can be used. Just cut the dough into triangles before rolling up the hot dogs.
What Other Cheese Can I Use?
You can use any cheese that melts well. Monterey Jack, mozzarella, or a spicy pepper jack would all be great options.
Chili Cheese Dog Bake is a fun and comforting dinner that’s sure to be a hit with the whole family. With its gooey cheese, savory chili, and buttery crescent roll-wrapped hot dogs, it’s a dish that’s easy to make and even easier to enjoy. Whether you’re serving it for dinner, a casual gathering, or game day, this bake is bound to be a favorite. Gather your ingredients, bake, and dig into this cheesy, hearty goodness!
Happy Cooking!