Chili Oil Smashed Potatoes: A Spicy Twist on a Classic Side Dish
Discover a tantalizing new way to enjoy potatoes with Chili Oil Smashed Potatoes, a fiery and flavorful take on the beloved classic. These tender red baby potatoes are boiled until fork-tender, then smashed and roasted to crispy perfection with a generous drizzle of chili oil and garlic. With just a few simple ingredients, you can transform ordinary potatoes into a spicy sensation that’s sure to spice up any meal. So, let’s fire up the oven and embark on a culinary adventure with Chili Oil Smashed Potatoes!
Ingredients:
- 1.5 lb red baby potatoes
- 2 tablespoons chili oil
- 2 garlic cloves, minced
- Salt to taste
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Boil the Potatoes: Place the red baby potatoes in a large pot and cover them with water. Add a pinch of salt to the water to season the potatoes. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
- Prepare the Chili Oil Mixture: In a small bowl, combine the chili oil and minced garlic. Stir well to combine.
- Smash the Potatoes: Once the potatoes are cooked, carefully drain them and transfer them to the prepared baking sheet. Using a fork or potato masher, gently smash each potato until it is flattened but still holds together.
- Drizzle with Chili Oil: Drizzle the chili oil mixture over the smashed potatoes, ensuring each potato is evenly coated with the spicy oil. Sprinkle with salt to taste.
- Roast to Perfection: Transfer the baking sheet to the preheated oven and roast the potatoes for 20-25 minutes, or until they are golden brown and crispy around the edges.
- Serve and Enjoy: Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs such as chopped parsley or green onions if desired. Serve hot and enjoy the spicy goodness of Chili Oil Smashed Potatoes!
Cook Notes and Variations:
- Variety of Potatoes: While red baby potatoes work wonderfully for this recipe, you can also use Yukon Gold or fingerling potatoes for a different flavor and texture.
- Adjusting Spice Level: If you prefer a milder flavor, you can reduce the amount of chili oil or omit the minced garlic. Conversely, if you like it extra spicy, you can add a pinch of red pepper flakes to the chili oil mixture.
- Herbaceous Addition: Experiment with adding dried herbs such as rosemary, thyme, or oregano to the chili oil mixture for added flavor depth.
Frequently Asked Questions (FAQs):
Q: Can I use regular-sized potatoes instead of baby potatoes? A: Yes, you can use regular-sized potatoes for this recipe. Simply boil them until fork-tender, then follow the instructions for smashing and roasting.
Q: Is chili oil readily available, or can I make it at home? A: Chili oil can be found in most grocery stores or Asian markets. However, you can also make your own chili oil at home by infusing vegetable oil with dried chili flakes or whole dried chili peppers.
Q: Are Chili Oil Smashed Potatoes suitable for a keto diet? A: Yes, Chili Oil Smashed Potatoes can be incorporated into a keto diet as they are low in carbohydrates. However, be mindful of the portion size to stay within your daily carb limit.
Q: How can I make a low-carb version of this dish? A: To make a low-carb version, you can substitute the potatoes with cauliflower florets. Boil the cauliflower until tender, then follow the same steps for smashing and roasting with the chili oil mixture.
In conclusion, Chili Oil Smashed Potatoes are a spicy and satisfying side dish that’s sure to add a kick to any meal. With their crispy exterior, fluffy interior, and bold flavor, these potatoes are a delicious departure from traditional spuds. Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own as a tasty snack, Chili Oil Smashed Potatoes are guaranteed to impress.
Now, armed with this simple yet sensational recipe, you can elevate your potato game and delight your taste buds with the fiery goodness of Chili Oil Smashed Potatoes. So, fire up the oven, gather your ingredients, and get ready to enjoy a taste sensation like no other. Bon appétit!
