Chili Parlor Chili is a classic, hearty dish that brings the comforting flavors of your favorite chili parlor straight to your kitchen. This chili features ground beef, tomatoes, beans, and a blend of spices that create a rich and flavorful meal. It’s perfect for a cozy family dinner, game day, or anytime you need a bowl of warm comfort. Serve it with cornbread, crackers, or over hot dogs for a true chili parlor experience.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Chili Parlor Chili
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar (optional, for balance)
Instructions
- Cook the Beef: In a large pot or Dutch oven over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the pot. Cook for 4-5 minutes, or until the onion is softened and translucent.
- Add Tomatoes and Beans: Stir in the diced tomatoes, tomato sauce, tomato paste, kidney beans, and beef broth. Mix until well combined.
- Season the Chili: Add the chili powder, cumin, paprika, cayenne pepper (if using), salt, black pepper, Worcestershire sauce, and brown sugar. Stir to incorporate all the spices and flavors.
- Simmer: Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 45 minutes to 1 hour, stirring occasionally to prevent sticking. This allows the flavors to develop and meld together.
- Serve: Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.
Tips for Perfect Chili Parlor Chili
- Cook Low and Slow: Allowing the chili to simmer for an extended period helps develop the flavors and makes the chili taste even better.
- Drain Excess Fat: Draining excess fat after browning the beef will prevent the chili from being too greasy.
- Adjust the Spice Level: If you prefer a spicier chili, add extra cayenne pepper or a diced jalapeño.
Recipe Variations
- Vegetarian Chili: Replace the ground beef with a plant-based meat substitute or extra beans, such as black beans or pinto beans, and use vegetable broth instead of beef broth.
- Chili con Carne: Add 1/2 cup of chopped bell peppers and 1 diced jalapeño for a chunkier and spicier version.
- Chili Mac: Stir in cooked macaroni pasta during the last 10 minutes of cooking for a hearty chili mac dish.
FAQs
Q: Can I make this chili ahead of time?
A: Yes, chili tastes even better the next day! You can make it ahead and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave.
Q: Can I freeze Chili Parlor Chili?
A: Yes, you can freeze chili for up to 3 months. Let it cool completely, then store it in an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great substitute for a lighter version of this chili.
Serving Suggestions
- With Cornbread: Serve with warm cornbread for a classic chili pairing.
- Over Hot Dogs: Use this chili as a topping for hot dogs to make chili dogs.
- With Toppings: Top with shredded cheddar cheese, sour cream, diced onions, or chopped green onions for extra flavor.
Chili Parlor Chili is a comforting, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re serving it for a cozy weeknight dinner, a game day gathering, or just because, this chili is sure to please everyone at the table. The combination of tender ground beef, rich tomatoes, and a blend of spices creates a delicious, hearty chili that’s perfect for warming up on a chilly day.
Feel free to customize the recipe to suit your taste preferences, and enjoy this classic, comforting chili with your favorite sides and toppings!
