Chocolate Chip Cheesecake Cookies are a delicious fusion of classic chocolate chip cookies and creamy cheesecake. These cookies are soft, rich, and bursting with chocolate chips, making them the perfect treat for any occasion. The addition of cream cheese gives them a slightly tangy flavor that balances the sweetness beautifully. These cookies are easy to make and are sure to impress everyone who tries them.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter, Cream Cheese, and Sugars
In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy. Add the granulated sugar and light brown sugar, and continue beating until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 7: Cool
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Cook Notes
- Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps in the dough. It should be at room temperature.
- Butter: Use unsalted butter so you can control the amount of salt in the recipe. The butter should be softened but not melted.
- Do Not Overmix: Be careful not to overmix the dough once the flour is added, as this can result in dense cookies.
Variations
1. White Chocolate Cheesecake Cookies
Replace the semi-sweet chocolate chips with white chocolate chips for a sweeter variation. The creamy white chocolate pairs wonderfully with the cream cheese.
2. Peanut Butter Chocolate Chip Cheesecake Cookies
Add 1/2 cup creamy peanut butter to the dough before adding the flour for a rich, nutty flavor that complements the chocolate chips.
3. Oreo Cheesecake Cookies
Fold in 1 cup of crushed Oreo cookies along with the chocolate chips for a cookies-and-cream inspired version that’s sure to be a hit.
Serving Suggestions
- With Milk: Serve these cookies with a cold glass of milk for a classic pairing that’s perfect for an afternoon treat.
- Ice Cream Sandwiches: Use these cookies to make ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies.
- Drizzle with Chocolate: Drizzle the cooled cookies with melted dark or white chocolate for an extra special touch.
Frequently Asked Questions
Can I Make Chocolate Chip Cheesecake Cookies Ahead of Time?
Yes! The dough can be made ahead of time and stored in the refrigerator for up to 2 days. You can also freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
How Do I Store Leftover Cookies?
Store any leftover Chocolate Chip Cheesecake Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in an airtight container for up to 3 months.
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly less rich. Full-fat cream cheese will provide the best flavor and consistency.
Chocolate Chip Cheesecake Cookies are the perfect combination of soft, creamy cheesecake and classic chocolate chip cookies. With their rich flavor and soft texture, these cookies are sure to become a favorite treat. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are guaranteed to impress. Give this recipe a try, and enjoy the creamy, chocolatey goodness in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
