If you’re looking for a delightful twist on a classic Southern breakfast, chocolate gravy and biscuits are a must-try. This rich, chocolatey gravy poured over fluffy, buttery biscuits is a comforting and indulgent treat that’s perfect for a weekend breakfast or brunch. This recipe is easy to follow and delivers a deliciously sweet and satisfying dish that will have everyone coming back for more. Let’s dive into this scrumptious recipe for chocolate gravy and biscuits.
Ingredients
Chocolate Gravy
- 1 cup sugar
- 1/4 cup Hershey’s Cocoa
- 2 cups milk
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
Instructions
Step 1: Prepare the Biscuits
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
- Cut in the Butter: Using a pastry cutter or your fingers, cut in the cold butter pieces until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and stir until just combined. Do not overmix; the dough should be slightly sticky.
- Knead the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round.
- Cut the Biscuits: Using a biscuit cutter or a round cookie cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown. Remove from the oven and set aside.
Step 2: Prepare the Chocolate Gravy
- Mix Dry Ingredients: In a medium saucepan, whisk together the 1 cup of sugar, 1/4 cup cocoa, and 3 tablespoons flour until well combined.
- Add Milk: Gradually whisk in the 2 cups of milk, ensuring there are no lumps.
- Cook the Gravy: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil.
- Add Vanilla and Butter: Remove the saucepan from heat and stir in the 2 teaspoons of vanilla extract and 1 tablespoon of softened butter until smooth and well combined.
Step 3: Serve
- Serve: Split the warm biscuits in half and pour the hot chocolate gravy over them. Serve immediately and enjoy!
Cooking Notes
- Lump-Free Gravy: To ensure a smooth gravy, whisk the dry ingredients thoroughly before adding the milk, and continue to whisk constantly while cooking.
- Biscuit Dough: Be careful not to overwork the biscuit dough, as this can result in tough biscuits. Handle the dough gently to keep it light and fluffy.
- Make Ahead: The biscuits can be made ahead of time and reheated in the oven before serving. The chocolate gravy is best served fresh and hot.
Frequently Asked Questions
Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, including almond milk, soy milk, or even half-and-half for a richer gravy.
Q: How should I store leftovers? A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. The chocolate gravy can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
Q: Can I make the gravy thicker? A: If you prefer a thicker gravy, add an extra tablespoon of flour to the dry ingredients. Conversely, for a thinner gravy, reduce the amount of flour.
Q: What can I serve with chocolate gravy and biscuits? A: Chocolate gravy and biscuits are delicious on their own, but you can serve them with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an extra indulgent treat.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, you can use almond flour for the biscuits and a low-carb sweetener like erythritol in place of the sugar for the gravy. Replace the regular milk with heavy cream or unsweetened almond milk.
Chocolate gravy and biscuits are a delightful and decadent breakfast treat that’s perfect for any special occasion or just a lazy weekend morning. With its rich, velvety chocolate sauce and soft, buttery biscuits, this dish is sure to become a family favorite.
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