This easy-to-make chocolate toffee recipe is perfect for satisfying your sweet tooth. With just three simple ingredients, you can create a rich and flavorful treat that pairs perfectly with tea or coffee. The smooth, chocolatey toffee can be customized with nuts, berries, or dried fruits for added texture and flavor. Follow this straightforward recipe to make these irresistible candies at home.
Ingredients
- Sweetened condensed milk: 380 g (1 can)
- Cocoa powder: 4 tablespoons
- Butter: 1 tablespoon (20-25 g)
- Extra cocoa powder: for sprinkling
Instructions
Step 1: Prepare the Mixture
- Combine condensed milk and cocoa:
- In a medium saucepan, pour the 380 g of sweetened condensed milk. Add 4 tablespoons of cocoa powder. Stir well until the cocoa is fully incorporated into the condensed milk, creating a smooth, chocolatey mixture.
- Add butter:
- Add 1 tablespoon of butter to the mixture. Stir until the butter is melted and well combined.
Step 2: Cook the Toffee
- Cook the mixture:
- Place the saucepan over medium heat. Cook the mixture for about 10-15 minutes, stirring constantly to prevent burning. The mixture will thicken as it cooks.
- Check the consistency:
- The toffee is ready when it becomes thick and glossy, and it starts to pull away from the sides of the pan as you stir. You can test it by dropping a small amount into cold water; it should form a soft ball.
Step 3: Set the Toffee
- Prepare the mold:
- While the toffee is cooking, prepare a mold or a small dish by lining it with cling film. This will make it easier to remove the toffee once it has set.
- Pour and cool:
- Pour the thickened toffee mixture into the prepared mold. Smooth the top with a spatula. Allow the toffee to cool at room temperature for a few minutes, then transfer it to the refrigerator.
- Chill:
- Let the toffee chill in the refrigerator for 2-3 hours, or until it is fully set and firm.
Step 4: Cut and Serve
- Sprinkle with cocoa:
- Once the toffee has set, sprinkle the surface with a light dusting of cocoa powder to add a rich chocolatey finish.
- Cut into pieces:
- Using a sharp knife, cut the toffee into small, bite-sized pieces or your desired portion size.
- Serve:
- Serve the toffee with tea or coffee, or enjoy it as a sweet treat any time of day.
Step 5: Store the Toffee
- Refrigerate:
- Store any leftover toffee in an airtight container in the refrigerator. The toffee will keep well for up to a week.
Cook’s Notes
- Stir Constantly: Stir the mixture constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
- Customizations: Feel free to mix in chopped nuts, dried fruits, or even a sprinkle of sea salt before setting the toffee for added texture and flavor.
- Mold: If you don’t have a specific mold, you can use any small dish or tray that’s lined with cling film or parchment paper.
Variations
Nutty Toffee
Add chopped almonds, hazelnuts, or walnuts to the toffee mixture before setting it in the mold.
Fruit-Infused Toffee
Stir in dried fruits like cranberries, raisins, or chopped dried apricots for a fruity twist.
Sea Salt Chocolate Toffee
Sprinkle a pinch of sea salt on top of the toffee before it sets to add a delightful contrast to the sweetness.
Coconut Toffee
Mix in shredded coconut with the toffee mixture for a tropical flavor.
Frequently Asked Questions (FAQs)
1. Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder works well in this recipe, giving the toffee a deep, rich chocolate flavor.
2. How do I prevent the toffee from sticking to the pan?
Cooking the mixture over medium heat and stirring constantly will help prevent it from sticking. Using a non-stick pan can also help.
3. Can I freeze the toffee?
Yes, you can freeze the toffee for up to 2 months. Wrap it tightly in plastic wrap and store it in an airtight container before freezing.
4. How can I make the toffee firmer?
If you prefer firmer toffee, cook the mixture for a few extra minutes until it reaches a thicker consistency.
5. Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Just ensure you use a larger pan to accommodate the extra volume.
This simple chocolate toffee recipe is a delightful treat that’s perfect for any occasion. With just a few ingredients, you can create a rich, chocolatey dessert that’s sure to impress. Whether you enjoy it with tea or as a sweet snack, this homemade toffee is a recipe you’ll want to make again and again!
