This Chocolate Vanilla Layered Pudding is a visually stunning and delicious dessert that combines creamy vanilla pudding with a rich chocolate shell. It’s perfect for special occasions or whenever you want to impress your guests with a sweet treat that’s both beautiful and tasty.
Ingredients
For the Chocolate Shell:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
For the Vanilla Pudding:
- 2 cups whole milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Instructions
Step 1: Prepare the Chocolate Shell
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Coat Mold: Pour the melted chocolate into a silicone mold or a loaf pan, tilting it to coat the bottom and sides evenly. Pour out any excess chocolate and refrigerate the mold to set the chocolate shell.
Step 2: Prepare the Vanilla Pudding
- Heat Milk: In a medium saucepan, heat 1 1/2 cups of the milk over medium heat until it begins to steam, but do not let it boil.
- Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt.
- Combine Egg Yolks and Milk: In another bowl, whisk the egg yolks with the remaining 1/2 cup of milk. Gradually whisk in the sugar mixture until smooth.
- Temper the Eggs: Slowly whisk about 1/2 cup of the hot milk into the egg mixture to temper the eggs. Gradually pour the egg mixture back into the saucepan with the hot milk, whisking constantly.
- Cook Until Thickened: Continue to cook, whisking constantly, until the pudding thickens and comes to a gentle boil. Remove from heat and stir in the butter and vanilla extract until smooth.
Step 3: Assemble the Dessert
- Layer Pudding: Pour half of the vanilla pudding into the prepared chocolate shell in the mold. Smooth the top with a spatula.
- Set Layer: Refrigerate the mold for about 15-20 minutes, or until the pudding layer is set.
- Repeat Layers: Repeat the process with the remaining vanilla pudding, creating another layer. If desired, you can add additional chocolate layers by spreading melted chocolate between the pudding layers.
- Chill: Refrigerate the assembled dessert for at least 2 hours, or until fully set.
Step 4: Serve
- Unmold: Carefully remove the dessert from the mold. If using a loaf pan, you may need to run a warm cloth along the sides to loosen it.
- Slice and Serve: Slice the dessert into portions and serve chilled.
Cooking Notes
- Chocolate Quality: Use high-quality chocolate chips for the best flavor and texture.
- Setting Time: Ensure each layer is fully set before adding the next to maintain distinct layers.
- Serving: This dessert is best served chilled. Keep it refrigerated until ready to serve.
Variations
Gluten-Free Version:
- This recipe is naturally gluten-free. Ensure all ingredients, particularly the chocolate, are certified gluten-free if necessary.
Vegan Version:
- Substitute the milk with almond milk or another plant-based milk, the butter with a vegan butter alternative, and use dairy-free chocolate chips.
Flavor Twists:
- Add a layer of fruit puree, such as raspberry or strawberry, between the pudding layers for a fruity twist.
- Use dark chocolate for a richer flavor or white chocolate for a sweeter, milder taste.
Tips for Perfect Layers
- Even Coating: Ensure the chocolate shell is evenly coated for a uniform appearance and texture.
- Smooth Pudding: Whisk the pudding constantly while cooking to prevent lumps and ensure a smooth texture.
- Layer Patience: Allow each layer to set fully in the refrigerator before adding the next to maintain clean, distinct layers.
This Chocolate Vanilla Layered Pudding is a decadent and impressive dessert that’s sure to delight your taste buds. The combination of creamy vanilla pudding and rich chocolate shell creates a deliciously satisfying treat. Perfect for special occasions or a delightful indulgence, this dessert is as beautiful as it is tasty. Enjoy the layered flavors and the creamy, chocolatey goodness!
Enjoy your Chocolate Vanilla Layered Pudding!
