Delightful Bite-Sized Treats: Easy Cherry Pie Bites
Indulge in the sweet taste of summer with our Easy Cherry Pie Bites recipe. These delightful treats are perfect for satisfying your dessert cravings in a bite-sized package. With just two simple ingredients, you can whip up these delicious morsels in no time. Whether you’re hosting a party or craving a sweet treat for yourself, these Cherry Pie Bites are sure to impress. Join us as we dive into the ingredients, instructions, cook notes, variations, and even keto and low-carb versions of this irresistible recipe.
Ingredients:
- 1 can of cherry pie filling (21 ounces)
- 2 tubes of crescent roll dough (8 ounces each)
Pro Tip: Opt for a high-quality cherry pie filling for the best flavor.
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Dough:
- Unroll the crescent roll dough onto a clean surface and separate it into triangles along the perforated lines.
- Add the Filling:
- Spoon a small amount of cherry pie filling onto the wide end of each crescent roll triangle.
- Roll Up the Bites:
- Starting from the wide end, roll up each crescent roll triangle, enclosing the cherry filling inside.
- Bake to Perfection:
- Place the rolled-up cherry pie bites onto the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Cool and Serve:
- Allow the cherry pie bites to cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and enjoy!
Cook Notes and Variations:
- Glaze It Up: For an extra touch of sweetness, drizzle the baked cherry pie bites with a simple powdered sugar glaze.
- Fruit Variations: Experiment with different pie fillings such as blueberry, apple, or peach for a variety of flavor options.
- Nutty Crunch: Add a sprinkle of chopped nuts such as pecans or almonds on top of the cherry filling before rolling up the dough for added texture.
Keto and Low-Carb Versions:
Keto Version:
- Replace the crescent roll dough with a keto-friendly dough made from almond flour, cream cheese, and eggs. You can find various recipes for keto dough online.
- Use a low-carb cherry pie filling sweetened with a sugar substitute such as erythritol or stevia.
Low-Carb Version:
- Choose a low-carb pastry dough or make your own using almond flour and coconut flour to reduce the carb content.
- Opt for a sugar-free cherry pie filling or make your own using fresh or frozen cherries sweetened with a natural sugar substitute.
In conclusion, our Easy Cherry Pie Bites are a delightful treat that packs all the flavors of a classic cherry pie into a convenient bite-sized form. With minimal ingredients and effort required, these tasty morsels are perfect for any occasion. Whether you’re craving a sweet snack or looking for a crowd-pleasing dessert, these Cherry Pie Bites are sure to hit the spot. So, gather your ingredients and get ready to enjoy a taste of cherry bliss with every bite!
Frequently Asked Questions (FAQs):
Q: Can I use homemade cherry pie filling? A: Absolutely! Feel free to use homemade cherry pie filling if you prefer. Just ensure it’s thick enough to prevent the dough from becoming soggy during baking.
Q: Can I freeze Cherry Pie Bites? A: Yes, you can freeze baked Cherry Pie Bites for future enjoyment. Simply allow them to cool completely, then place them in an airtight container or freezer bag. To reheat, bake them in the oven until warmed through.
Q: Can I make these ahead of time? A: Yes, you can assemble the Cherry Pie Bites ahead of time and refrigerate them until ready to bake. This makes them a convenient option for parties or gatherings.