Cinnamon Cream Cheese Cookies are a soft, tender treat with a perfect balance of cream cheese richness and warm cinnamon spice. These cookies are easy to make, and their melt-in-your-mouth texture makes them perfect for cozy evenings, holidays, or just whenever you’re in the mood for something comforting and sweet. The hint of cream cheese adds a tangy note that complements the cinnamon perfectly, making these cookies irresistible.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream Butter, Cream Cheese, and Sugar
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the granulated sugar and beat until light and fluffy, about 2-3 minutes.
Step 3: Add Egg and Vanilla
- Beat in the egg and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Step 5: Roll the Dough
- In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for rolling.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture to coat.
Step 6: Bake the Cookies
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Notes
- Room Temperature Ingredients: Make sure the butter, cream cheese, and egg are at room temperature for the best consistency.
- Rolling Sugar: The cinnamon-sugar coating gives these cookies a delightful crunch and extra flavor, but you can skip this step if you prefer a plain cookie.
- Baking Time: The cookies will continue to firm up as they cool, so be careful not to overbake them. They should be slightly soft when taken out of the oven.
Variations
Cinnamon Sugar Cream Cheese Sandwich Cookies
- Make a cinnamon cream cheese frosting and sandwich two cookies together for an extra indulgent treat.
Chocolate Chip Cinnamon Cookies
- Add 1/2 cup of mini chocolate chips to the dough for a chocolatey twist that pairs well with the cinnamon flavor.
Maple Glazed Cinnamon Cookies
- Drizzle a simple maple glaze over the cooled cookies for an extra layer of sweetness and flavor.
Frequently Asked Questions (FAQs)
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough balls before rolling them in the cinnamon sugar. Store them in an airtight container in the freezer for up to 2 months. When ready to bake, roll in the cinnamon sugar and bake directly from frozen, adding an extra minute or two to the baking time.
How Should I Store the Cookies?
Store the baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
Can I Use Low-Fat Cream Cheese?
Full-fat cream cheese is recommended for the best flavor and texture, but you can use low-fat cream cheese if needed. The texture may be slightly less rich.
Cinnamon Cream Cheese Cookies are the perfect blend of warmth and comfort, with their soft, spiced flavor and creamy texture. Whether you’re making them for a holiday gathering, a cozy treat at home, or to share with friends, these cookies are sure to be a hit. Try out different variations to make them your own, and enjoy every soft, sweet bite.
Happy baking, and enjoy these delightful cinnamon cream cheese cookies!
