Unleash Flavorful Bliss with Chile Relleno Bake
Are you ready to embark on a culinary journey bursting with flavor and spice? Look no further than our tantalizing Chile Relleno Bake recipe. This dish takes the classic Mexican favorite and transforms it into a mouthwatering casserole that’s perfect for any occasion. Join us as we explore the ingredients, step-by-step instructions, cooking tips, and even keto and low-carb variations of this beloved dish.
Ingredients:
- 7-8 poblano peppers, large is better
- 4 cups Mexican blend cheese, shredded
- 6 eggs
- 1 ⅓ cups milk
- ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Prepare the Peppers:
- Preheat your oven to 375°F (190°C). Wash the poblano peppers and place them on a baking sheet. Roast the peppers in the oven for about 20-25 minutes, turning occasionally, until the skins are charred and blistered. Remove from the oven and let them cool slightly.
- Peel and Seed the Peppers:
- Once the peppers are cool enough to handle, peel off the charred skins. Make a lengthwise slit in each pepper and carefully remove the seeds and membranes.
- Prepare the Filling:
- In a mixing bowl, combine 3 cups of shredded Mexican blend cheese with the garlic powder, cumin, salt, and black pepper. Stuff each pepper with the cheese mixture and place them in a greased baking dish.
- Prepare the Batter:
- In another mixing bowl, whisk together the eggs, milk, flour, and baking powder until smooth. Pour the batter evenly over the stuffed peppers.
- Bake the Casserole:
- Bake the Chile Relleno Casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Serve and Enjoy:
- Remove the casserole from the oven and let it cool slightly before serving. Garnish with the remaining shredded cheese and your favorite toppings, such as salsa, sour cream, or chopped cilantro.
Cook Notes and Variations:
- Protein Power: Add cooked and crumbled chorizo or shredded chicken to the cheese mixture for an extra boost of protein and flavor.
- Veggie Delight: Mix diced onions, tomatoes, and corn into the cheese mixture for a colorful and flavorful twist.
- Spice It Up: For a spicier version, add diced jalapeños or green chilies to the cheese mixture.
Keto and Low-Carb Versions:
- Keto-Friendly Option: Substitute the flour with almond flour or coconut flour, and use heavy cream instead of milk. Replace the poblano peppers with bell peppers for a lower-carb option.
- Low-Carb Variation: Omit the flour entirely and use a combination of almond flour and xanthan gum as a thickening agent for the batter. Replace the milk with almond milk or coconut milk for a dairy-free option.
Frequently Asked Questions (FAQs):
Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with different types of cheese, such as Monterey Jack, cheddar, or pepper jack, to customize the flavor of your Chile Relleno Bake.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover it with plastic wrap or foil and bake it when you’re ready to enjoy.
Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.
Elevate your mealtime with the irresistible flavors of our Chile Relleno Bake. Whether you’re hosting a fiesta with friends or simply craving a taste of Mexico at home, this hearty casserole is sure to impress. With its roasted poblano peppers, gooey cheese filling, and savory egg batter, it’s a dish that’s as comforting as it is delicious. So gather your ingredients, fire up the oven, and get ready to savor every bite of this flavorful masterpiece!
Savor the Flavors of Mexico with Chile Relleno Bake
Experience the vibrant and bold flavors of Mexican cuisine with our Chile Relleno Bake—a dish that’s sure to become a favorite at your dinner table. With its rich cheese filling, tender roasted peppers, and savory egg batter, it’s a taste sensation that’s impossible to resist. So why wait? Dive into a slice of this delicious casserole and let your taste buds dance with delight!
