There’s something undeniably cozy about cookies, especially when they are infused with the warm, inviting flavors of cinnamon. These Cinnamon Cream Cheese Cookies are a delightful twist on traditional cookies, combining the rich, creamy texture of cream cheese with the warm spice of cinnamon. Perfectly soft and chewy, these cookies offer a sweet and spicy treat that’s ideal for holiday gatherings, tea parties, or simply an afternoon indulgence. Whether you’re an experienced baker or a novice in the kitchen, this easy cookie recipe will have you crafting delicious treats that will impress family and friends alike.

Ingredients

• Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
• Wet Ingredients:
  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Topping:
  • ¼ cup granulated sugar (for cinnamon sugar topping)
  • 1 tablespoon ground cinnamon (for cinnamon sugar topping)

Steps / Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, using an electric mixer on medium speed.
4. Add the granulated sugar and brown sugar to the cream cheese mixture, beating until well combined.
5. Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is thoroughly combined.
6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. In a small bowl, combine the ¼ cup granulated sugar and 1 tablespoon cinnamon for the topping.
8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Sprinkle each cookie dough ball generously with the cinnamon sugar mixture.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. They may look slightly underbaked; they will continue to firm up as they cool.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Tricks

For the best results with your Cinnamon Cream Cheese Cookies, consider these expert tips: You can learn more about this topic.

• Ingredient Quality: Use high-quality cream cheese for a richer flavor. Organic butter can also enhance the taste.
• Make-Ahead: The cookie dough can be prepared in advance and refrigerated for up to 3 days. Just allow it to come to room temperature before baking.
• Storage: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag for up to three months.
• Common Mistakes: Avoid overmixing the dough once the flour is added, as this can lead to dense cookies. Additionally, don’t skip the chilling step if you find the dough too sticky.
• Cookie Decorating Techniques: For an extra touch, drizzle some cinnamon cream cheese frosting on top of cooled cookies or add festive sprinkles for holiday cookie exchanges.

Variations

While the original recipe is perfect as is, here are a few ideas to customize your Cinnamon Cream Cheese Cookies: Check out our related guide for more tips.

• Vegan Option: Substitute the butter with vegan butter and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of regular eggs.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free while maintaining the same delicious flavor.
• Flavor Additions: Incorporate nuts, like chopped walnuts or pecans, or add chocolate chips for a sweet twist.

Serving Suggestions

These cookies are perfect for any occasion, whether as a cozy dessert after dinner or a sweet treat during a tea party. Pair them with a warm cup of chai or a glass of milk for a comforting experience. Consider presenting these cookies as homemade cookie gifts in decorative boxes, adding a personal touch for friends and family.

These Cinnamon Cream Cheese Cookies blend warmth and sweetness, making them a delightful addition to your baking repertoire. Enjoy the cozy aromas that fill your kitchen and the smiles they bring to those who taste them!

Cinnamon Cream Cheese Cookies

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

24

⏱️

Prep Time

15 min

🍳

Cook Time

12 min

🔥

Calories

150 kcal

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These Cinnamon Cream Cheese Cookies are a delightful twist on traditional cookies, combining the rich, creamy texture of cream cheese with the warm spice of cinnamon. Perfectly soft and chewy, these cookies offer a sweet and spicy treat that’s ideal for holiday gatherings, tea parties, or simply an afternoon indulgence.

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Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for cinnamon sugar topping)
• 1 tablespoon ground cinnamon (for cinnamon sugar topping)

Directions

1.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3.

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, using an electric mixer on medium speed.

4.

Add the granulated sugar and brown sugar to the cream cheese mixture, beating until well combined.

5.

Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is thoroughly combined.

6.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

7.

In a small bowl, combine the ¼ cup granulated sugar and 1 tablespoon cinnamon for the topping.

8.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

9.

Sprinkle each cookie dough ball generously with the cinnamon sugar mixture.

10.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. They may look slightly underbaked; they will continue to firm up as they cool.

11.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts