Cinnamon Roll French Toast Roll-Ups are a delicious and fun twist on traditional French toast. These roll-ups combine the sweet, cinnamony goodness of cinnamon rolls with the classic taste of French toast, creating a perfect breakfast or brunch treat. Easy to make and absolutely delightful, these roll-ups are sure to impress both kids and adults alike. Let’s dive into the recipe and see how to create these delicious Cinnamon Roll French Toast Roll-Ups step-by-step.
Ingredients
- For the Filling:
- 1/2 cup + 2 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- For the French Toast:
- 8 slices thick, soft bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- For the Assembly:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1-1/2 tablespoons unsalted butter, softened
- For the Icing:
- 1/2 cup cream cheese, room temperature
- 1/4 cup confectioners’ sugar
Instructions
Step 1: Prepare the Filling
- Mix Butter, Sugar, and Cinnamon: In a small bowl, combine 1/2 cup softened butter, light brown sugar, and 1 tablespoon cinnamon. Mix until well combined and smooth. Set aside.
Step 2: Prepare the Bread
- Trim the Bread: Trim the crusts off the bread slices to create neat, even squares.
- Flatten the Bread: Use a rolling pin to flatten each slice of bread until it’s thin and even.
Step 3: Assemble the Roll-Ups
- Spread the Filling: Spread a generous layer of the cinnamon butter mixture onto each flattened slice of bread.
- Roll the Bread: Starting from one edge, tightly roll up each slice of bread to form a log.
- Prepare the Coating: In a small bowl, mix the granulated sugar and 1 teaspoon cinnamon for assembly.
Step 4: Prepare the French Toast Mixture
- Mix Eggs, Milk, and Vanilla: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Step 5: Cook the Roll-Ups
- Heat the Pan: Heat 1-1/2 tablespoons softened butter in a large skillet over medium heat.
- Dip the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it is fully coated.
- Cook the Roll-Ups: Place the dipped roll-ups in the skillet. Cook until golden brown on all sides, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding the skillet.
Step 6: Coat the Roll-Ups
- Coat in Cinnamon Sugar: Immediately after cooking, roll each French toast roll-up in the cinnamon sugar mixture to coat evenly.
Step 7: Prepare the Icing
- Mix Cream Cheese and Sugar: In a small bowl, combine the room temperature cream cheese and confectioners’ sugar. Mix until smooth and creamy.
Step 8: Serve
- Serve with Icing: Serve the Cinnamon Roll French Toast Roll-Ups warm, with a generous drizzle of the cream cheese icing on top. Enjoy these delightful breakfast treats!
Cooking Notes
- Bread: Use thick, soft bread for the best results. Day-old bread works well as it holds its shape better when rolled.
- Filling: Ensure the cinnamon butter mixture is well combined for an even spread.
- Cooking: Monitor the heat to prevent burning. Medium heat works best to cook the roll-ups evenly and achieve a golden brown color.
Frequently Asked Questions
Q: Can I make these roll-ups ahead of time? A: These roll-ups are best served fresh. However, you can prepare the filling and trim the bread ahead of time. Assemble and cook the roll-ups just before serving for the best texture.
Q: How do I store leftovers? A: Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Q: Can I use a different type of icing? A: Yes, you can use any icing you prefer. A simple powdered sugar glaze or even maple syrup would be delicious alternatives.
Keto/Low Carb Version
To make a keto or low-carb version of these Cinnamon Roll French Toast Roll-Ups, follow these modifications:
- Bread: Use keto-friendly bread.
- Sweeteners: Use a sugar substitute like erythritol for the filling, coating, and icing.
Cinnamon Roll French Toast Roll-Ups are a delightful and easy-to-make breakfast treat that combines the best of cinnamon rolls and French toast. With their sweet, cinnamony filling, crispy exterior, and creamy icing, these roll-ups are sure to become a favorite. Try this recipe today and enjoy a delicious, homemade breakfast that’s perfect for any occasion!
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