If you’re searching for a breakfast or brunch recipe that combines the comforting flavors of cinnamon rolls with the richness of French toast, look no further than this Cinnamon Roll French Toast Casserole. It’s a delightful dish that’s easy to prepare and perfect for feeding a crowd or enjoying a special weekend breakfast with family. The combination of gooey cinnamon rolls, a creamy custard, and a sweet pecan topping creates a breakfast experience that’s both satisfying and indulgent.
Ingredients
- 2 cans (18 ounces each) cinnamon rolls (with icing included)
- ½ cup butter, melted
- 6 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup maple syrup
- 1 cup chopped pecans
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). A well-heated oven ensures that your casserole bakes evenly and develops a golden, crisp top.
2. Prepare the Cinnamon Rolls:
- Open the cans of cinnamon rolls and set aside the icing packets for later. These will be used to drizzle over the casserole before serving.
- Cut each cinnamon roll into quarters. This will help them absorb the custard mixture better and ensure that every bite has a delicious blend of flavors.
3. Arrange the Cinnamon Rolls:
- Lightly grease a 9×13-inch baking dish with non-stick cooking spray or a small amount of melted butter. This will prevent the casserole from sticking.
- Place the quartered cinnamon rolls in the prepared dish, arranging them in an even layer. Don’t worry if they’re packed closely; they will expand slightly as they bake.
4. Prepare the Custard Mixture:
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg. The spices in the custard will enhance the flavor of the cinnamon rolls.
- Pour the custard mixture evenly over the cinnamon rolls in the baking dish. Use a spatula to gently press down on the rolls, ensuring they soak up as much of the custard as possible.
5. Add Butter and Pecans:
- Drizzle the melted butter evenly over the top of the cinnamon rolls and custard mixture. This will add richness and help the casserole develop a golden, crisp top.
- Sprinkle the chopped pecans evenly over the top. They add a delightful crunch and a nutty flavor that complements the sweetness of the cinnamon rolls.
6. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The casserole is done when it is set in the center and the top is golden brown. A knife inserted into the center should come out clean or with only a few moist crumbs.
7. Prepare the Icing:
- While the casserole is baking, warm the reserved icing packets according to the package instructions. If the icing is too thick, you can microwave it for a few seconds to make it easier to drizzle.
8. Serve the Casserole:
- Once the casserole is baked, remove it from the oven and let it cool for a few minutes. This will help it set and make it easier to cut into portions.
- Drizzle the warm icing over the top of the casserole just before serving. This adds a sweet finishing touch and enhances the flavor of the cinnamon rolls.
Tips for Success
- Even Custard Distribution: To ensure an even custard distribution, make sure the cinnamon rolls are well-soaked. Pressing them down gently with a spatula helps.
- Texture Preferences: If you prefer a firmer casserole, bake it a bit longer. For a softer, more custardy texture, bake until just set but still a bit jiggly in the center.
- Nut Alternatives: If you’re not a fan of pecans, you can substitute them with chopped walnuts or omit them entirely.
- Serving Suggestions: Serve the casserole warm, optionally with a side of fresh fruit or a drizzle of additional maple syrup for extra sweetness.
Variations
- Berry Delight: Add fresh or frozen berries like blueberries, raspberries, or strawberries to the cinnamon rolls before baking. The fruit adds a burst of flavor and color.
- Cream Cheese Frosting: Replace the cinnamon roll icing with a cream cheese frosting for a richer taste. Simply mix cream cheese with powdered sugar, vanilla, and a bit of milk to achieve the desired consistency.
- Apple Cinnamon: For an apple twist, add chopped apples and a sprinkle of extra cinnamon to the cinnamon rolls before baking.
This Cinnamon Roll French Toast Casserole is a crowd-pleaser that combines the best aspects of two beloved breakfast treats into one indulgent dish. Its rich custard base, gooey cinnamon rolls, and crispy pecan topping make for a deliciously satisfying breakfast or brunch option. Whether you’re hosting a holiday brunch or just want to treat yourself on a weekend morning, this casserole is sure to impress. Enjoy every sweet, comforting bite!
