Cinnamon Sugar Donut Sweet Bread is a delightful loaf with all the flavors of a classic cinnamon sugar donut. Soft, moist, and coated in a sweet cinnamon sugar crust, this quick bread is perfect for breakfast, brunch, or an afternoon treat. It’s easy to make and sure to be a family favorite. Let’s get baking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
Prepare the Bread Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well incorporated.
- Add Dry Ingredients and Buttermilk: Gradually add the flour mixture to the butter mixture in three additions, alternating with the buttermilk in two additions. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
Bake the Bread
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Add the Cinnamon Sugar Topping
- Brush with Butter: Once the bread is mostly cooled, brush the top with melted butter.
- Sprinkle Cinnamon Sugar: In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Generously sprinkle the cinnamon sugar mixture over the top of the bread.
Cook’s Notes and Tips
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don’t Overmix: Overmixing the batter can result in a dense loaf. Mix just until the ingredients are combined for a soft texture.
- Cooling: Let the bread cool completely before slicing to ensure it holds its shape and doesn’t crumble.
Variations
- Cinnamon Swirl: Add a cinnamon sugar swirl by layering half the batter in the loaf pan, sprinkling with a cinnamon sugar mix, then adding the remaining batter.
- Add-ins: Fold in 1/2 cup of chopped nuts or chocolate chips for added texture and flavor.
- Glaze: Drizzle a simple glaze made with powdered sugar and milk over the top for extra sweetness.
Serving Suggestions
- Plain or Toasted: Enjoy a slice plain or toasted with a pat of butter for extra richness.
- With Coffee: Pair a slice with a cup of coffee or tea for a comforting breakfast or afternoon snack.
- Dessert: Serve with a scoop of vanilla ice cream for a delightful dessert.
Frequently Asked Questions (FAQs)
Can I Make This Bread Ahead of Time?
Yes, you can make this bread ahead of time. Store it at room temperature in an airtight container for up to 3 days, or refrigerate it for up to a week.
How Do I Store Leftovers?
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months; wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Can I Use Regular Milk Instead of Buttermilk?
Yes, but buttermilk adds a slight tang and moisture that enhances the flavor and texture. If using regular milk, consider adding a teaspoon of lemon juice or vinegar to mimic the acidity of buttermilk.
How Do I Keep the Bread Moist?
Avoid overbaking the bread and make sure to store it in an airtight container to keep it from drying out.
Can I Make Muffins Instead of a Loaf?
Absolutely! Divide the batter into a muffin tin lined with paper liners and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.
Cinnamon Sugar Donut Sweet Bread is a delightful, sweet treat that brings the flavors of a classic cinnamon sugar donut into a soft, moist loaf. Perfect for breakfast, an afternoon snack, or dessert, this bread is sure to satisfy your sweet cravings. Gather your ingredients, bake, and enjoy the comforting taste of this delicious quick bread!
Happy Baking!
