Squared Antipasto is a delicious and colorful appetizer that combines all the classic flavors of antipasto into a convenient, square-shaped treat. With layers of meats, cheeses, roasted vegetables, and herbs, this dish is perfect for parties, gatherings, or as a fun starter for a family meal. Easy to prepare, this antipasto delivers a punch of Mediterranean flavors in every bite. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 package (16 oz) puff pastry, thawed
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced prosciutto
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/2 cup black or green olives, sliced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1 tablespoon fresh basil, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 egg, beaten (for egg wash)
- Salt and black pepper, to taste
Instructions
Prepare the Puff Pastry
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out Puff Pastry: On a lightly floured surface, roll out one sheet of puff pastry to fit the baking sheet. Place it on the prepared baking sheet.
Assemble the Antipasto Squares
- Layer the Ingredients: Start layering the salami, pepperoni, and prosciutto on the puff pastry, slightly overlapping each slice.
- Add Vegetables: Evenly distribute the roasted red peppers, artichoke hearts, and olives over the meat layer.
- Add Cheese: Sprinkle the shredded mozzarella and provolone cheeses evenly over the top of the vegetables.
- Top with Herbs: If using, sprinkle the chopped basil and parsley over the cheese layer.
Seal and Bake
- Add Top Layer of Pastry: Roll out the second sheet of puff pastry and place it over the top of the layered ingredients. Press down lightly to seal.
- Seal the Edges: Use a fork to crimp the edges of the puff pastry, sealing the filling inside.
- Brush with Egg Wash: Brush the top of the puff pastry with the beaten egg. This will give it a golden, shiny finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
- Cool and Cut: Let the antipasto cool for about 10 minutes before cutting into squares.
Cook’s Notes and Tips
- Thaw the Puff Pastry: Make sure to fully thaw the puff pastry before rolling it out to prevent cracking.
- Chop Vegetables Small: Chopping the roasted peppers, artichokes, and olives into small pieces ensures even distribution and easier slicing.
- Egg Wash: Don’t skip the egg wash—it gives the pastry a beautiful golden color and helps it crisp up.
Variations
- Vegetarian Version: Skip the meats and add more vegetables like sautéed mushrooms, zucchini, and spinach.
- Cheese Options: Use other cheeses like fontina, gouda, or Parmesan for different flavors.
- Spicy Kick: Add a pinch of red pepper flakes or sliced pepperoncini for a bit of spice.
Serving Suggestions
- Party Appetizer: Serve these squares as a part of an appetizer platter alongside marinated olives, cheese, and crackers.
- Light Lunch: Pair with a green salad for a light and satisfying lunch.
- Picnic: These antipasto squares are great for a picnic—easy to transport and serve at room temperature.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the antipasto squares and refrigerate them before baking. Bake them fresh when you’re ready to serve, or reheat them in the oven if baked in advance.
How Do I Store Leftovers?
Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Freeze Antipasto Squares?
Yes, you can freeze baked antipasto squares. Wrap them tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in the oven.
What Other Meats Can I Use?
Feel free to substitute the salami, pepperoni, or prosciutto with other cured meats like capicola or ham.
Can I Use Store-Bought Antipasto Mix?
Absolutely! You can use a pre-made antipasto mix from the store to save time on chopping and assembling.
Squared Antipasto is a fun and flavorful appetizer that combines all the best elements of a traditional antipasto platter into easy-to-eat squares. Perfect for parties or a delicious light meal, these squares are sure to impress. Gather your ingredients, layer them up, and enjoy the wonderful flavors of this Italian-inspired dish!
Happy Cooking!
