Classic Creamy Mac and Cheese Bake is the ultimate comfort food. Rich, creamy, and topped with a golden breadcrumb crust, this dish is perfect for weeknight dinners, potlucks, or family gatherings. With a luscious cheese sauce and tender pasta, it’s bound to be a favorite with kids and adults alike. Let’s get baking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
Prepare the Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
- Make the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture turns golden and forms a smooth paste.
- Add Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue whisking until the mixture is smooth and begins to thicken, about 5-7 minutes.
- Add Seasonings and Cheese: Stir in the Dijon mustard, paprika, salt, and black pepper. Gradually add the cheddar, Gruyere, and Parmesan cheeses, stirring until melted and the sauce is smooth and creamy.
Combine and Bake
- Combine with Pasta: Add the cooked pasta to the cheese sauce, stirring until everything is well coated.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased 9×13-inch baking dish.
- Add Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- Cool and Serve: Allow the mac and cheese to cool for a few minutes before serving.
Cook’s Notes and Tips
- Cheese Selection: Using a combination of cheeses adds depth of flavor. Feel free to experiment with different types of cheese like Gouda or fontina for a unique twist.
- Cook Pasta Al Dente: Make sure the pasta is cooked al dente to avoid it becoming mushy after baking.
- Mustard for Flavor: The Dijon mustard adds a subtle tang that enhances the cheese flavor. You can omit it if you prefer.
Variations
- Bacon Mac and Cheese: Stir in cooked, crumbled bacon for a smoky twist.
- Vegetable Mac and Cheese: Add steamed broccoli or roasted bell peppers for added nutrition and flavor.
- Spicy Mac and Cheese: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a kick.
Serving Suggestions
- Green Salad: Serve with a fresh green salad to balance the richness of the mac and cheese.
- Garlic Bread: Pair with garlic bread for a perfect comfort food combo.
- Roasted Vegetables: Roasted asparagus, Brussels sprouts, or carrots make a great side dish to add some color and crunch.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes, you can assemble the mac and cheese up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, add an additional 5-10 minutes to the baking time.
How Do I Store Leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Use Different Types of Pasta?
Absolutely! Any short pasta shape like penne, rigatoni, or shells will work well in this recipe.
Is There a Lighter Version?
For a lighter version, use whole milk instead of heavy cream and reduce the amount of cheese slightly. You can also use whole wheat pasta for added fiber.
Classic Creamy Mac and Cheese Bake is the perfect comfort food, combining creamy, cheesy goodness with a crispy breadcrumb topping. Whether you’re making it for a family dinner, a potluck, or just to satisfy a craving, this dish will surely be a hit. Gather your ingredients, get baking, and enjoy this timeless comfort dish with those you love!
Happy Cooking!